Delicious! ;-), This looks amazing! Lightly coat a large baking sheet with olive oil. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. Ill get right on that. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Thanks for another great recipe. Holy yum. I used a baking stone and loved it. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! Great way to use up all of this weeks CSA rosemary! $15.08+. Marilyn. Oh my god! Thank you, Well. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Or have too much cheese, a terrible fate!! Any ideas on how to amend recipe to become what I am looking for? I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. So perfect for dipping into hummus! Had fresh rosemary from my garden. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Im going to try yours. So glad I found this, probably the easiest flat bread recipe out there. Im making some tomorrow! i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. And unlike most college kids, ramen and Easy Mac arent on the shopping list. YUM!! It was too salty for me so I ate them with yak cheese and honey. :). Would you also call this Lavash? My son asked for these for D week at preschool. I figured it out by looking at the recipe on Epicurious. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. Would go even better with, well, an entire log of goat cheese or something ;) $11.69+. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! Just made this last night. Also gf stuff doesnt brown so not nearly as pretty as Debs. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. They were amazing!!! I just finished making this, and its delicious! Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! I think Ill try them with thyme next time. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. My toddler found it irresistible. Really eye-opening and inspiring. It was wonderful. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. I love rosemary in bread products!! Please disclose where that was purchased. I miss getting Gourmet :( Thanks for sharing!! I cant wait to try more toppings, maybe flax/sesame seeds? I baked them in a convection oven so did them all at once. It was so easy and so FAST, and so tasty too. Thank you! So good! People are still raving about the cracker bread months later. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. I have amazing flatbread on my counter to prove it! Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. Love, love, love!! Ah, that was a mistake, now edited. Wow I cant believe I have made a recipe BEFORE you! Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). I will be making the flatbread soon! I see people post questions but none seem to answer or care past seeing their names in lights. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. This is fantastic! thanks for putting this up! Nice and light and simply wonderful. Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! Sprinkle with sea salt. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. Thanks for a keeper! Thanks for another to add to my folder of recipes! Delicious homemade flatbread, here I come! Avocado Toast. Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. Hey Deb! Yum, it was even better than the first batch! So easy with great results! (as I was told not to do by all the family bakers ready with their advice!) I cant believe how easy it was, and SO delicious! Aaah! Oh dear me! In a pinch, frozen puff pastry works as a knish dough. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). Great thank you! Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. how to prevent pilling between legs. next, also maybe onion. I am making these right now. I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. Great recipe, thanks. Thanks! Next time I should put only 1/4tsp of salt. Super easy. This looks much quicker. Thanks for the easy, delicious and great recipe! Thank you for the great recipe! My sis broadcasts live 5 nights a week! Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. And it never gets the credit that it deserves. My daughter declared it her comfort food. So apparently, next time the crackers will be even better, which will be fun. But man, that guy knows his stuff. :-D. Do you have any suggestions about switching to whole wheat flour? Thanks for sharing! I recommend making Paula Wolferts hummus recipe to dip the flatbreads. Neither seem exactly right. check. I love flatbread but I never even thought about making it myself. p.s. Served with blue corn chips and salsa. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. Crispy, rich, abfab. Caaaarbs The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. Easy, versatile, and very yummy. Had to half it because I didnt have enough flour, but it came out great. Im already regretting not making a double batch.
Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery Amazing first time trying it and its wonderful I also did a sweet one as well. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. I made this recipe to create little crackers using dog and duck playdoh cookie cutters. It was great for an appetizer and inspired me to make up some new toppings. as for waiting on hold, i cant tell you what a difference a headset makes. I put all the bread in at once (2 on a baking sheet and 1 on a stone). What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Fantastic recipe. Mine came out more like biscuits :-( Any tips? This is fantastic!!! Let it rest 5 to 10 minutes and it should relax. Though not as filling as a regular pizza, the flavor was much better. I havent but several commenters here have and say it worked just fine. 26.9 km from tTok | iF. This flat bread was a wonderful addition to the meal. Oh! I baked mine on a standard cookie sheet and did not need parchment paper. I made these a couple of weeks ago and they were fantastic! :) Thank you! This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. I will be making this again and again! Thank you for a great recipe! Thank you for this recipe. I have made this wonderful recipe several times over the past few years. See more ideas about jasons deli, recipes, copycat recipes. Thank you for sharing this one, I have tried a few others but this is the best! Everyone begged for the recipe! This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. I bet you could use King Arthurs White Whole Wheat flour in these entirely. Might try a mix of white and wheat flour next time. 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. This is totally going into my favorite recipes file! Husband liked it too and of course, started thinking of variations for it! Thanks again Smitten Kitchen! And super easy to make, too! I had to restrain myself from eating it all in one go. I used white whole wheat flourit was *so* delicious! Either the dough or the crackers themselves? I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. Ooo, this reminds me of the homemade herb crackers I made awhile back. You werent kidding when you said this was recipe was easy! These look delicious and shockingly easy! fantastic flaky crackers. I just leave the dough ball on the counter, with the mixing bowl upside down over it. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. An outstanding share! http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. how do you think it would be on the grill. I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. I love fresh rosemary! I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. Delicious! It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. I think anyone that has an aversion to baking bread should start with this one. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! I cant believe I didnt finish it all! I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Thank you for sharing! Are two trays being used here.? Im one of those people. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? Ill give it another try soon! Thank you so much for this recipe! Couldnt be easier and what wonderful flavor!! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Ive made this three times so far, with rosemary, thyme, and basil. Ive made garlic flatbread, black pepper flatbread, and curry flatbread. Ive never made lavash before. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Love this recipe (my sister also says it is her favorite cracker) and I love making it. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? I just whipped these beautiful flatbreads out in about 15 minutes. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, Yea! I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. I love flatbreads with salads. BTW, I make mine on my pizza stone, works great! So, thank you for the wounderfulness. Paired well with the rest of my dinner tonight and I loved them! Very fun! Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! Turned out perfect using a pizza stone and no parchment paper. Im going to attempt to make it tonight for a potluck. Thanks! Ive made it twice since then.. Oh yeahlove the blog! Just made these with 40g of whole wheat flour subbed in, turned out great! (They weigh approx. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. 1. Easy and surprisingly addictive. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. The soup was phenomenal, but these didnt turn out right. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. Super good! I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. I used black salt to top mine. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I know lavash is thinner. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. Ooh I so want to make this! Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Made these over the weekend with dried dill weed! Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. I love these! Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Made with herbs de provence and cut up into cracker shapes pre-baking. Oh theres the buzzer now. I have one baking in the oven right now. Took the whole 10 minutes for me in my little tiny oven. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). The drive-thru and take-out operation makes it easy to pick up . This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. Ive been making this for years, and make this at least once a week! Must just be me. Time to get the second one out of the oven! I think theyd make a nice pizza base very flaky and almost pastry like. A girl can dream, cant she. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour.