kelsey barnard clark house kelsey barnard clark house

Kelsey Barnard Clark, Sara Bradley, and Eric Adjepong reflect on Season 16 and tell us how they're balancing life as working chefs with their growing families. Pour in squash mix. Kelsey was also voted Fan Favorite following her Season 16 win. "My garden and my house are my oasis. Create your free profile and get access to exclusive content. Strain and let cool before using. The recipe for this squash casserole was passed down by the grandmother of Top Chef Kelsey Barnard Clark. Chef Kelsey Barnard Clark shares a Kentucky Derby menu to bring Churchill Downs to your home Clark said a mint julep is a must and a smart drink for Derby festivities. Lower the heat and simmer for 10 minutes. Full Name: Kelsey Barnard Clark Age: 29 years 10 months Birth Date: May 09, 1990 Horoscope: Taurus Birth Place: Dothan, Alabama Ethnicity: Caucasian Nationality: American Profession: Chef Education: Culinary Institute of America Hair Color: Blonde Eye Color: Blue Net Worth: $100k-$1 million Please contact catering@eatkbc.com for more info. "Same, same Monroe. A Dothan man has been arrested and charged with one count of rape. "It definitely makes an easier lifestyle, for sure. It means anyone is welcome, anytime, exactly how you are. The 148th run for the roses will feature a full house at Churchill Downs on Saturday, but for those watching the fastest two minutes in sports from home the right lineup of food, drinks and expert tips will be sure to bring all the same pomp and circumstance to your Derby Day festivities. About 5 to 10 minutes. Had to grab this little ginger jar while antique shopping today. Check out never-before-seen content, exclusive sweepstakes, and much more! She had her first catering job, a wedding when she was 15. 5 seed Eric Adjepong Randomizer: Ground Chicken/Cucumbers/Meat Mallet/Seared/25 Minutes Battle 3 saw a rematch of a pair of Top Chef rivals as Clark was the winner of Season 16, the same season Adjepong came in third. January 22, 2022, 6:39 AM. Whisk and cook until the roux is a deep golden brown. When she was growing up in Dothan, Alabama, her parents owned a beach house on the state's Gulf Coast, where both sides of the family would meet up on the holiday weekend. Should be comparable in texture to a perfectly made custard or egg casserole. '", Another must in Clark's book, "you've got to have red roses -- the Kentucky Derby is the one time you have to have them -- even if you do a few in some bud vases, you don't have to spend a ton of time on it. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! Fri-Sat. All the food prepared by her is fresh and home-made. Preheat the oven to 400 degrees. Garden Party with Kelsey Barnard Clark. She studied at Auburn University. Said he wasnt tired and just needed a snack. Season with salt and pepper. 4 seed Kelsey Barnard Clark vs No. Although Clark says both her grandmother and great-grandmother were gardeners, she started gardening herself not out of family tradition, but because she wanted to avoid drinking after work. KBC's chef and proprietor Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. Hey y'all! The pattern immediately caught my eye but it was the Made in Macau sticker that really sealed the deal. Cook for 20 minutes, stirring halfway through. I think the really cool thing about the derby is even if you don't follow a ton of horse racing, the fashion, the food and the style of it is so old school and a great time. Theyll be as fresh as if you just picked them. Her "fun, light" food and drink lineup below is "mostly pick up and walk around type of food" and easy to entertain while having a good time. We believe at KBC that the table should be where anyone can come and experience love, community and belonging. Kelsey Barnard Clark has blonde hair and blue eyes. Also, there is no information about her siblings and other family members. Top Chef winner Kelsey Barnard Clark teamed up with Williams-Sonoma to create a menu with Derby-themed recipes for all of us who want to host at home. Likewise, she was born to a very supportive family. Butter an 11x7 inch (2 quart) casserole dish and sprinkle the inside with the cornmeal. Kelsey Barnard Clark offers both group and private cooking classes on various cuisine topics virtually via Zoom. We also have a teal powder room downstairs and often get asked why we dont reglaze them. A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favourite. ", "I love any excuse on the planet to have people over and throw a party. Line a half sheet pan with parchment paper. Clark is what my friends and I refer to as a conscious creator: someone who is in tune with what she wants and inspired to take action. This Sunday is all about my girl Kelsey Barnard Clark. Bravo Insider is your VIP pass to never-before-seen content, exclusive giveaways, and so much more. We do not take any reservations for lunch or brunch on Saturday. On Tuesday, March 10, Kelsey shared a photo on her Instagram Story showcasing a bright, white area next to her kitchen sink. "You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients." The "Top Chef Kentucky" champ told "Good Morning America" she "really got connected to the derby" during her time on the culinary reality show. Add the wings and toss with the dry rub to coat, patting so the rub sticks. Must be in perfect harmony and cheese shall not overwhelm crust. Preheat an oven to 375F (190C). They have one child. On March 14, 2019, the final episode aired and Chef Kelsey Barnard Clark emerged as the winner of the latest edition of Top Chef. celery seed1 tsp. See Inside Top Chef Winner Kelsey Barnard Clark's Gorgeous Home. Chef/Proprietor of KBC in Dothan, Alabama When she was in middle school, she already had a baking obsession. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Reservations are now required for Friday and Saturday night, please call the number above for reservations. KBC offers our banquet room w/courtyard for private events: rates are 150. We hope that is how you feel when you dine with us. To make the wings: In a medium bowl, stir together all the dry ingredients. I have plants everywhere. ", "By bottled I really mean hot sauce," Clark said. Bravo Insider is your VIP pass to never-before-seen content, exclusive giveaways, and so much more. LP performs; chef Kelsey Barnard Clark; actor Brian Cox (TV series, "Succession"); Recipes adapted from "Southern Grit" and reprinted with permission courtesy of Kelsey Barnard Clark and Williams Sonoma. In the deep South, true hospitality is issuing the open invitation, "Y'all come." You have permission to edit this article. Furthermore, she looks more attractive with her blue colored eyes and blonde colored hair. When she was 12 years old, she drew the logo for her future restaurant and catering business, KBC. KBC respects the beauty of whole, clean food and we promise you'll taste the difference. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes . Taste and adjust the salt. Moreover, she also participated in Top Chef season 16 and she became the winner of the show. Cooking Classes. At the age of 15, she catered at her first wedding. garlic powder1 tsp. Meghan and Prince Harry 'are OK about leaving Frogmore Cottage and say "if we need to move out, we will get ourselves out"', source says. Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more! These Southern-inspired recipes from chef and restaurateur Kelsey Barnard Clark are perfect for a spring brunch or cocktail hour. She got her start in the food industry as a mere middle schooler with a baking obsession and did her first catering gig at 16. Kelsey shares her passion for cooking, teaching, and hospitality on her instagram @kelseybarnardclark. In a food processor, combine the yolks, mayonnaise, mustard, onion powder, garlic powder, and paprika and mix until completely smooth. Kelsey left the deep south for a few years to learn from world-class chefs at the Culinary Institute of America in New . "We didn't set a table. The whole kitchen is sort of based around the color of this oven. barbecue sauce. She lives in Dothan with her husband and two children, Monroe and Evelyn June. Create your free profile and get access to exclusive content. Comfortable, upscale Southern food by Top Chef winner Kelsey Barnard Clark. Private parties are also available, for which participants will receive a digital shopping list to be sure they have all the supplies on hand before the class begins. Meanwhile, Sara Bradley of Freight House in Paducah, Kentucky, earned high marks for serving food inspired by her Southern upbringing and Jewish family traditions. After winning "Top Chef," Clark became a poster woman for working mothers everywhere, a role she takes on willingly. She became famous in 2019 after winning the title of Top Chef 2019. By Kelly McCarthy via May 5, 2022, 1:00 AM A Kentucky Derby party spread with dishes from chef Kelsey Barnard Clark. "We believe at KBC that the table should be where anyone can come and experience love, community, and belonging," per her website, encouraging diners to join her professional family with the motto "Y'all Come!" Moreover, she also won a $50,000 prize package and pocketed an extra $10,000 for being voted fan favorite. If it becomes too thick, be prepared to add more milk. Her second location, KBC, consists of an eatery, bakery, and catering service. When she was 12 years old, she drew the logo for her future restaurant and catering business, KBC. An average restaurant owner in America earns around $60k annually. Kelsey Barnard Clark: Age, Parents, Siblings, Family, Childhood, Ethnicity Kelsey Barnard Clark was born on May 9, 1990, in Dothan, Alabama. "I started really getting serious about cooking and tinkering when I was like 14," Clark told Taste of the South Magazine. Remove the sausage and leave the fat in the skillet. Dothan restauranteur and Season 16 "Top Chef" winner Kelsey Barnard Clark recently revealed a family recipe secret: her grandmother's Southern-style squash casserole recipe featuring a. In the deep South, true hospitality is issuing the open invitation, "Y'all come." Kelsey Barnard Clark is a born and raised Gulf Southerner from Dothan, Alabama. "Obviously I'm a working mom, I own a restaurant, so for me,I try to just keep things really clean and organized. Top casserole with panko mix. Same, same Monroe. oz./120 ml) of the olive oil and a sprinkle of salt. Meet Kelsey Barnard Clark Chews Wisely Alabama is proud to introduce our newest partner, Top Chef winner and Alabama's own Kelsey Barnard Clark. Kelsey Barnard Clark is an American professional chef. ", Although shespends "90 percent" of hertime in the kitchen, it's safe to say that Kelsey, who at the time was just days away from welcoming her daughter,Evelyn "June" Clark, was ready to get more use out of her bar area, exclaiming:"Literally in twodays I'll start being able to enjoy again! Turn the heat to high, add the cherry tomatoes and tomato slices, if using, and stir constantly for 2 minutes. Next to the flowersare what appear to be two moss bunnies in different sizes, one standing on its hind legs and the other crouched on all fours. To make the sauce: In a medium mixing bowl, whisk together all the ingredients. Guy Fieri sets up four culinary titans in two epic semifinal battles; the chefs left standing clash in a head-to-head championship face-off for the belt, $100,000 and the title of TOC Champion. Her most memorable memories were at the beach catching and eating fresh fish with her family. Get up-to-the-minute news sent straight to your device. Taste the mix and add more salt if needed. She began baking for her friends at the age of 12 and at the age of 15, she catered for her first wedding. She has not done anything controversial to harm her image and reputation as a chef. Catch up on the latest season through the Bravo app. Moreover, she is the founder of her restaurant, KBC and her own catering company. Kelsey Barnard Clark Net Worth. Ingredients1/2 cup light brown sugar1/4 cup salt1/4 cup smoked paprika1 Tbsp onion powder1 Tbsp garlic powder1/2tsp ground ginger5 lb chicken wings, rinsed and patted dry, Alabama White BBQ Sauce1 cup mayonnaise1/4 cup apple cider vinegar1 tsp honey1/2 tsp Crystal hot sauce1/2 tsp smoked paprika1/2 tsp salt1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp freshly ground black pepperPinch of cayenne pepper. Bravo Insider is your VIP pass to never-before-seen content, exclusive giveaways, and so much more. Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more! The season 16Top Chefwinner's Dothan, Alabama house is filled with antiques and family mementos. As seen in the video above, exclusive to Bravo Insider,the Top ChefSeason 16 winner's dreamy dining room features the silver her grandmother won in golf tournaments; her impressive garden provides food for her family, restaurant, and neighbors;and her stunning kitchen is centered around one major accomplishment in her career. Crust: golden, crispy and cheesy. We do not take any reservations for lunch or brunch on Saturday. Clark was always interested in cooking. She has developed an impressionable resume including being the fifth woman and first southerner to win the title of Top Chef. Its one of the recipes the chef and KBC owner always leans on for the holidays. "The color scheme of my whole kitchen kind of got pulled together from there. For all media inquiries, please contact Kelseys publicist: Nicole AlbanoBolster Media NYCnicole@bolstermedianyc.com516.526.4248. In which school did Kelsey Barnard Clark attend? Let sit for 5 minutes before peeling. Serve up some spice with Kelsey's signature gumbo. Since winning the show, the self-proclaimed southern belle has returned home to Dothan, Alabama, where she is the owner and executive chef of KBC, a restaurant, bakery, and catering business (via the EatKBC website). Set aside. Chef Kelsey Barnard Clark shares a baby back rib recipe for the big game.#SuperBowlSnacks #babybackribs #ChefKelseyBarnardClark #LWKR #KellyandRyan Subscribe. Top each with a slice of ham, a drizzle of chimichurri, a sprinkle of herb salad, and a dollop of mustard seeds. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! Preheat oven to convection at 400 degrees. This was all about owning the pink but also downplaying it. Kelsey Barnard Clark has been, for all intents and purposes, living out of a suitcase. This beautiful couple is blessed with a baby boy. 151 N Foster StreetDothan, AL 36303334.446.0885 HOURS: lunch MON-FRI 11A-2:30P brunch SAT 10A -2:30P supper TUES-SAT 5:30P-9. Seller, buyer, property location, total purchase price, date. Kelsey Barnard Clark is married to Deavours Clark. Kelsey Barnard Clark: Age, Parents, Siblings, Family, Childhood, Ethnicity. Kelsey Barnard Clark/Instagram. ", Filled with vintage charm and family heirlooms,Kelsey's home has a designated place for everything. However, there is no information about her height and weight. Enjoy immediately or keep refrigerated in an airtight container for up to 3 months. -Julia Child. "This happy little corner makes doing the dishes much more enjoyable," she wrote alongside a photo featuring two matching white flower pots holding different types of vibrant flowers. The ceremony took place in St. Augustine Lawn, Rosemary Beach in Florida. andouille or conecuh sausage, They were blessed with a baby boy on 30 June 2017 and named him Monroe. Kelsey Barnard Clark. Transfer to the prepared baking sheet and spread in an even layer. "We didn't set a table. The chef showedus the dream item she bought after winning Season 16 of Bravo's Top Chef. After graduating from the Culinary Institute of America, she worked savory & pastry in several Michelin-star restaurants in New York City, including Caf Boulud under Gavin Kaysen, and Dovetail under John Fraser. Bravos Style & Living is your window to the fabulous lifestyles of Bravolebrities. I'm definitely very organized all the time, I would say. Ingredients2 cups baby lima beans, fresh or frozenSalt3 Tbsp unsalted butter 1 cup chopped Conecuh sausage1 cup chopped Vidalia onion1/4 cup chopped celery1/4 cup chopped bell pepper, red or green2 garlic cloves, minced3 cups fresh sweet corn kernels1 cup pickled okra, cut into 1/2 in rounds1 cup halved cherry tomatoes1 heirloom tomato, sliced into 1/4 inch rounds (optional)1/2 tsp Old Bay seasoning1/4 cup minced flatleaf parsley1/4cup chiffonade green onion. Reservations are now required for Friday and Saturday night, please call the number above for reservations. @eatkbc Top Chef 16 winner #SouthernGrit Dothan, AL chefkbc.com Posts Reels Videos Tagged 24 Feb 2023 - Private room in home for 250. Kelsey got her start in the food industry in middle school where she worked . She moved to New York to learn cooking at the age of 20 and returned three years later to open Kelsey Barnard Catering on Westgate Parkway. We believe at KBC that the table should be where anyone can come and experience love, community and belonging. While talking about her professional career, she started working by baking for her friends at the age of 12 and at the age of 15, she catered at her first wedding. She has not revealed much about her childhood. Clark encourages participants to bring their children to classes. "When. Nearly a decade into owning her own restaurant, Kelsey Barnard Clark never could have imagined the sense of instability she has come to feel amid the coronavirus (COVID-19) pandemic. In addition to being life partners, the pair are also business partners and have opened the restaurant, KBC together. In a medium bowl, stir together the flour, cornmeal, garlic and onion powders, celery salt, black pepper, and cayenne until combined. Catch up on the latest season through theBravo app. Sabrina Grdevich Biography, Career, Age, Height, Affairs & Net Worth 2023. In addition, she opened a branch of KBC which consists of an eatery, bakery, and catering service. "I'm definitely very organized all the time," she told BravoTV.com in the video above, exclusive to Bravo Insider. onion powder1 tsp. Also, there is no information regarding her body measurements for breasts, waist, and hips. Welcome to another #cookbookSunday y'all! Copyright 2023 - Design & Developed By celebvogue.com, Bidita Bag Biography, Career, Age, Height, Affairs & Net Worth 2023, Graham Norton Biography, Career, Age, Height, Affairs & Net Worth 2023, Kimberley Conrad Bio, Career, Age, Height, Affairs & Net Worth 2023. Sign up to become a Bravo Insider and get exclusive extras. In the garden they meet guest judge Ouita Michel, restaurateur, chef, and owner of Holly Hill Inn in Midway, Kentucky, and get a big surprise: Last Chance Kitchen never stopped . When Kelsey Barnard Clark took the title of Top Chef in season 16 of the reality cooking competition, she became the first Southerner to wear the crown. Place in a small bowl and combine with the bell pepper, eggs, mayonnaise, mustard and salt. Even asKelsey Barnard Clarkcontinues to design and decorate the Dothan, Alabamahome she shares with her husband and son, keeping what she calls the property's "antique, classic feel" is a priority for theseason 16 Bravo'sTop Chef winner. Kelsey and her family enjoy tending to their backyard garden and chicken coop and crabbing and boating from their beach bungalow on the weekends. Similarly, she has not revealed her shoe size, dress size, bra size, etc. The one item she can't live without? We craft events to showcase the finest in Southern hospitality and cuisine, wherever your party is located. From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining.. She catered her first wedding when she was 15 years old and said some of her most significant memories are of catching, gutting, and eating fresh fish at the beach (via Bravo). Similarly, she is a well-educated woman. Squash cookery: Squash should be caramelized and cooked prior to joining forces with casserole accoutrements. LUNCH BRUNCH SUPPER BAR CATERED LUNCH MENU 151 N. Foster Street | Mon-Sat 11am-2:30pm SANDWICHES + WRAPS comes with chips / upgrade your chips to any side for $2 $ 14 THREE PIGS ham, pulled pork, bacon, gouda, sriracha aioli, crispy onion, sweet bun $ 13 Reuben sauerkraut, pastrami, remoulade, rye $ 12 BURNT ENDS MELT Today, Clark lives in Dothan with her husband, Deavours, and two children, son Monroe and daughter Evelyn "June" (via People). "Said he wasnt tired and just needed a snack," Kelsey wrote on Instagram in February. Ingredients20 to 25 medium to large okra pods, sliced lengthwise3 Tbs. Place the wings on the prepared pan and cook for 12 to 15 minutes, or until golden brown and cooked throughout. Using a small spoon, carefully scoop out the yolks and place them in a small bowl. Clark's pantry follows the same pattern of organization as the refrigerator with multiple bins for snacks and jars, which she calls her "best friends," filled with items like homemade trail mix and animal crackers as well as baking staples like flour. Bring to a boil, then add a dash of salt. Deep fry the fish for 7 to 8 minutes, or . 50 talking about this. Kelsey Barnard Clark, the "Top Chef" Season 16 champion, will be the guest of honor at a book-signing brunch held today at Freight House restaurant on Third Street, hosted by restaurant. You can cancel at any time. While walking around the space, occupied by "14chickens and one rooster," Kelsey explained with a laugh, "They're very messy.". It definitely makes an easier lifestyle for sure.". So for me, that's the thing I'm gonna preach till I can't anymore," she told Bravo. Clark revealed to Vie Magazinethe female chefs told her "This is better for your child than you sitting at home." And I have done Kentucky Derby themed parties so many times," she said. The author of 'Southern Grit: 100+ Down-Home Recipes for the Modern Cook' and the 'Top Chef' winner for season 16, Kelsey Barnard Clark, appeared on 'Fox & Friends Weekend' on Saturday morning to . 3. "Last week, I flew into the airport, and then was back at the airport 8 hours later," she said. "We love little hands in the kitchen," perKelsey Barnard Clark's website. Add the onion, celery, bell pepper, and garlic and cook over low heat for 5 to 6 minutes, or until just tender. The Sussexes are allegedly 'ok' that the Windsor home is . KBC's chef and proprietor Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. "It started out all whiteand then when I won Top Chef,I used some of that money to buy my dream oven through my Williams Sonoma prize package," Kelsey recalled in the video above while showcasing the La Cornue appliance. Let's get to know each other. Another secret is the dish is made with Hellmanns Real Mayonnaise. Sign up for our newsletter to keep reading. BentoBox offers restaurants beautiful, mobile friendly websites that drive revenue and customers complete with a simple, hospitality-focused management system, hosting and exceptional customer support. She also shared a great tip to approach any derby menu for the action-packed horse race: "I always say to people, 'stay within your wheelhouse when you're throwing a party -- do something that you know you're not going to be stressed out making. She fine-tuned her skills working for Manhattan's top restaurants Cafe Boulud and Dovetail before returning to her roots in Alabama to launch her business, now known as KBC. See recent changes in local employment, regional inflation and more in these regularly updated charts and maps. To assemble: Prepare a dozen eggs. They also have a rooster named Dolly Parton, who they originally thought was a female (viaBravo on YouTube). Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! Link your TV provider to stream full episodes and live TV. Thus, she has gained a good name and fame form her successful career. Similarly, she opened KBC Butcher Block featuring a market selling jams, jellies, and pickles. We don't do fussy -just good, wholesome food with a unique focus on presentation. Let cool for 10 minutes before serving. On the very top shelf of the refrigerator, you'll find an entire bin labeled "bottles. To make the herb salad: Toss the herbs together in a small bowl. Check out never-before-seen content, exclusive sweepstakes, and much more! Casserole consistency: Casserole should be set but not firm and there should be no liquid present in the bottom of the dish. She is a married woman of 29 years old. @kelseybarnardclark Instagram photos and videos kelseybarnardclark Follow 2,511 posts 90.5K followers 2,060 following Chef Chef, Author, Mom, Entertainer, Owner Hey y'all! Please subscribe to keep reading. Catering Menus. Her husbands name is Deavours Clark. Clark talked to Jamie Wax about her . Whether classic beer, simple cocktails, or a carefully paired wine, KBC will tend to your guests' needs. Is Kelsey Barnard Clark involved in any rumors and controversies? She has developed an impressive resume including being the fifth woman and first southerner to win the title of Top Chef and was also voted fan favorite following her season 16 win. Pour the dressing over the potatoes, preferably while the potatoes are still warm. Likewise, the family became four upon the arrival of a baby daughter, Evelyn June Clark on 5 October 2020. And that's exactly what Top Chef Season 16 winner Kelsey . Place the egg whites on a plate and set aside. Check out the video abovefor a full tour of Kelsey's stunning home and for even more exclusive behind-the-scenes content, sign up forBravo Insider. ", Ingredients6 eggs1/4 cup mayonnaise1 tsp stone ground mustard1/4tsp onion powder1 tsp garlic powder1/4tsp paprikaSaltFreshly ground black pepper, Chimichurri1 cup chopped Vidalia onion3/4 cup extra-virgin olive oil1/2 cup red wine vinegar1/2 cup chopped cilantro1/4 cup chopped flat-leaf parsley3 or 4 garlic cloves1 tsp salt, plus more to taste, Herb Salad1/4 cup chopped flat-leaf parsley2 Tbsp whole dill fronds2 Tbsp minced chives2 Tbsp chopped tarragon leaves, 1/2 cup thinly sliced country ham or prosciutto. Every item is made from scratch & prepped onsite . In a medium mixing bowl, toss the okra with the oil, garlic powder, onion powder, salt, celery seed, and Tajn, if using. Each of the shelves dedicated to snacks, baking ingredients, condiments, canned goods, and extras are also subcategorized witha mix of bins and glass jars. Melt half stick of butter in a large skillet or Dutch oven over medium-high heat and add onions, squash and 1 teaspoon salt. ", One area not as pristine, Kelsey admitted, is the backyard chicken coop she built with one of her employees. Kelsey got her start in the food industry working for a high-end caterer and catered her first solo wedding at age 15. "It was a lot of Derby focused challenges, which was so fun. "I think it's important for every woman to know that they have the right to have a career and have a really damn good one, and they have a right to be a great mother, and you don't have to choose.