how to cook alligator fillets how to cook alligator fillets

The alligator tail tastes very mild. Love New Orleans food? 7. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. You can treat alligator meat just like you would chicken or beef. 3. The fish weighed an astonishing 162 pounds! Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. By signing up you are agreeing to receive emails according to our privacy policy. A new state-record catch of an alligator gar is now on the books in Alabama. Category: dinner. Put the herbs into a large mixing bowl. Coat a large casserole dish with nonstick cooking spray. Here's how to cook alligator fillets: 1. Meat was also found to be the most nutrient dense food out there. If you're using a pellet grill, set it for around 400F degrees. In this video we go to New Orleans to meet a man who makes alligator fillets. This is what stores are for. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. Richard Johnson landed the previous state record alligator gar on August 13, 2009. Can I wrap bacon around the tail meat while grilling? I specialize in healthy, flavorful recipes that are easy to make at home. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; In Florida, its legal to catch and eat an alligator. However, the health of meat animals has not been taken into account when producers have made this decision. We use cookies to make wikiHow great. 15 feet casing for stuffing. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. Tough Step 1. Instructions. Avoid overloading your kabobs. When it is cooked, the inside will be a light pink color. The most popular way to enjoy catfish is as pan-fried and breaded fillets. Coat the tilapia fillets with the seasoning mixture well until fully covered. Directions. This will make for a better meal. Youll be glad you did. Cook Time: 15 minutes. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Instructions: Cut the Gator Meat into strips. Brush with extra marinade for the initial 5 minutes. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. This will also help to tenderize the meat. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. It is also not that expensive. These alligator fillets are so easy to make, youll be surprised. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Then add into the buttermilk mixture and shake off. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. You wont be disappointed! 3. Alligator Sausage. 3. If it is cooked properly, the meat will be tender and juicy. This will help ensure that they will cook evenly and not get too tough or dry. Gar Lobster. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. Repeat layers until all ingredients are used, ending with a layer of potatoes. When the oil is hot, carefully drop in each piece and . Quick view Choose Options. However, roasting is mostly recommended for large fish. Cover the Dutch oven or pan. All Rights Reserved. In a small bowl combine olive oil garlic powder paprika salt and black pepper. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. You can make alligator meat into a variety of dishes. The pheromones are chemicals that act as signals to other animals, such as other people. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. parsley; 1 cup water; 1- 10 oz. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! Alligator Legs: Tender, lean, 2 lb. Fry for 2 to 3 minutes, until gator floats in oil. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. For instance, some anglers prefer cutting the fish into fillets and frying everything up. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Amount is based on available nutrient data. Shake to coat. Let it boil for five minutes (or more depending on the amount of fish. Boiling involves placing the alligator fillet in a pot and boiling it. Season the alligator fillets with salt pepper and other spices of your choice. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Finally, cook your alligator meat over a low heat. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. They have a thick skin that allows them to sweat and protect them from the elements. Dip the alligator in the flour and shake off. Make sure there's room for the meat to float around while they cook. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is commonly done in small restaurants. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Get your smoker to 250 degrees. 06 of 08. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. This article was co-authored by wikiHow Staff. Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. How do you know if catfish is safe to eat? The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Season with salt as soon as it comes out of the oil. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . 1. How do you know when alligator meat is done? Sign up for daily stories delivered to your inbox. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. Rub the mixture all over the alligator fillet. "Turtle meat's a lot richer. June 16, 2017 12:52 pm Why not? Mm-mm! Remove the alligator from the marinade and thread onto skewers. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. This will make for a better meal. The way you cook the food affects how it is cooked, and what it tastes like. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . Blackened Alligator. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Never leave a pan of oil or a grill unattended while you're cooking. Preheat your grill to medium-high heat. Start with the larger pieces. Place the skewers directly onto grill and grill for 2 minutes per side. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Another way to tenderize alligator meat is to use a meat tenderizer. Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. And of course, it always tastes great pan-seared or fried to a golden crisp! The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. Instructions. Start by placing the alligator meat in a bowl. Second, the alligator meat should be very moist and tender. Out of stock. can Rotel tomatoes; Salt and pepper to taste; Instructions . Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. Repeat the process until all the Alligator is cooked. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. If you are new, we're so glad you joined the family! Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. 2) Use an oven thermometer. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Fill a deep pot halfway full with oil. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. The hot oil can splash out of the pan and cause serious burns. Include your email address to get a message when this question is answered. Gator Burgers! Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Good. fjs.parentNode.insertBefore(js, fjs); Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. But this is not the case. Cover the bowl and refrigerate for 30 minutes. Heat a 12-inch cast iron skillet over high heat. My parents are both great cooks, and they taught me a lot about the kitchen. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Pat the alligator meat dry. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. packs (approximately 40 lbs.) Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. The ice will slowly start to remove the skin. Pour the brine solution (recipe below) over the gator. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Let the steaks rest for about 10 minutes. Add the skewers to the grill and cook them for about 5 minutes per side. This will help ensure that it cooks through evenly and doesnt become tough or rubbery. 10. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Alligator Ribs $35.34 - $308.37. Like most hunters, they deliver. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Our tenderized fillets are unmatched in both tenderness and taste. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. Its believed that this is because the spices release pheromones. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. If it's your first time purchasing alligator meat, look for cuts from the tail. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. Add the alligator tails to the bowl and toss to coat. In another bowl add the flour and season with some cajun seasoning as well. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. packs of alligator tail meat tenderized and ready to go! 9. Enjoy! Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. Preheat your pit to 250. Here, well take a look at some of the best meat options for everyday. ALL RIGHTS RESERVED. Test the alligator by cutting into it with a knife and see if its easily breaking down. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. By Ace Champion | In the same pan that you cooked the alligator . Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. 1. Gary's Island . Save my name, email, and website in this browser for the next time I comment. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. % of people told us that this article helped them. cornstarch, egg whites, alligator fillets, salt and 2 more. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. But cooking it? Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. Leave the better stuff for your more gourmet dishes. 4. Grilled alligator is more popular because of the meats texture. There are many different ways to cook, and there are many different types of food that you can cook. You can cook using your oven, stove, grill or microwave. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. Mix the melted butter with the remaining Cajun seasoning. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. One of the best dishes is alligator sausage. Place the cleaned and dressed 30lb whole gator in an empty cooler. The flesh should flake when gently pressed. 4. The answer to this question depends on what youre looking for. Hold the skin back with your non-dominant hand. Don't hunt? This will help ensure that they will cook evenly and not get too tough or dry. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"