harold's bbq sauce recipe harold's bbq sauce recipe

Before long, you can also make your own Harolds chicken mild sauce recipe by following the steps below. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. It will make the process easier and ensure that you didn't miss any ingredients to combine. Thanks for another interesting question. Who doesnt love a great BBQ sauce! (He says he was an S & A manager in the 80s) that said this: Enjoy immediately or let cool and store for later use. This website uses cookies to improve your experience. Once you refrigerate it, the flavors will meld and mellow. Bachan's & Cheese Fries. I have a package of my Pulled Pork in the fridge. All plates served with brunswick stew, coleslaw & cornbread. Chicago restaurants. Harold's Hog Wash BBQ Sauce (16 oz.) Thank you for the wonderful review, Steven! The restaurant was also listed on A Guide to Unique Places in South Carolinas Off the Beaten Path by William Price Fox and Star Magazines Guy Feiri favorite place to eat. the display changes as you move your phone to show whats in that part of the sky. Hi Bronia! Randy Jordan grew up at Two Brothers Bar-B-Que, which is tucked away in the hills of northwest Georgia. Awesome! (Probably available for I-Phone, too.) We were talking about it on Friday and decided that we needed to make our final pilgrimage. Final Verdict. People from as far as Alaska and Hawaii have been trying to get their hands on . I have not tested this without mustard but I think it would be ok to leave it out. Made this today. Add finely chopped three cloves of garlic and onion. Lovely to hear that! Much like how we enjoy dipping wings or chicken nuggets into the sauce, BBQd rib tips make great playful food you can use to dip in your sauce. I love your site! I read on one message board that the brand Harolds in Chicago This turned out DELISH! _________________________________For more BBQ cooking content visit us online: FACEBOOK - http://www.facebook.com/postalbarbecueINSTAGRAM - http://www.instagram.com/postalbarbecueTWITTER - http://www.twitter.com/postalbarbecueDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. Save my name, email, and website in this browser for the next time I comment. Must own to me. Yay, love that because homemade is always better in my opinion! When you enter Harolds chicken restaurant, its not the aroma of fried chicken that attracts youits the sweet tang of harolds mild sauce. They all share one thing in common: a mild sauce that makes their meals even more delectable. I used an equal amount of soy sauce instead of Worcestershire, and dijon instead of yellow mustard. When I say this recipe is easy, I really mean it. Whisk all ingredients together in a medium saucepan. Hi Alex, let us know how it goes if you decide to try that. Hi Rebecca, thank you for the good review. Co-owner Billy Branyon has been working here since he was sixteen, joining five generations of his family behind the counter. Cherry Coke Bbq Sauce Recipe. The Atlanta Journal-Constitution reports that current owner . Required fields are marked *. Moo & Oinks website is here: Moo & Oink, If you cant get to Chicago, you can buy Moo & Oink products online at this site: Taste Chicago's Best. You also have the option to opt-out of these cookies. My name is Lori Walker. Allow it to cool before eating. Stir well to coat the meat. hot sauce. Blacken Catfish with Crawfish Cream Sauce, Looking to replicate pulled pork bbq sauce. Add the juice of half a lemon or lime, or a tablespoon or two of wine, vinegar, or tomato sauce, to your over-spiced dish. ;). Add remaining vegetables. The technical storage or access that is used exclusively for statistical purposes. Harolds Barbecue is an Atlanta institution. Hot & Spicy Barbecue Ribs. Youve come to this page because youre looking for a Chicago Mild Sauce Recipe! posting, so I don't expect much. Over the last thirty years, Ive been to Harolds 15-20 times. Yay! Im not so much of a nut fancier, although if a bowl or can or bag of them is placed in front of me, I will munch on But a nice trick you can do (if you have the time) is to refrigerate it beforehand, some people really enjoy the cold condiment on the hot food and say it gives it a refreshing quality. (i.e. everything up there, including satellites, space junk (amazing how many old rocket boosters are still up there. Place all of the ingredients in a saucepan and mix together. So easy and very delicious with the perfect amount of spice. Read my disclosure policy. Harold's Hog Wash Is MUCH MORE Than Just BBQ Sauce. Stir and bring the mixture to a boil, then lower the heat to a simmer. Thats all there is to the Harolds Chicken Mild Sauce recipe! Or if you really wanted to make a lot you can freeze the sauce for up to 3 months, perhaps in small batches so you can transfer them to the fridge as you need. See : Copycat.com. Now they, Jane Ann Jarvis fell in love with the barbecue business right away. There are only two steps involved: Pro Tip: Right off the heat, the sauce will taste a little spicy and it will smell vinegary. Harold's Full Rack of BBQ Baby Back Ribs & The full dinner is Only $16.99 this month! After 30+ years, my friends finally persuaded me to start bottling this gourmet BBQ sauce. It's so tasty that you'll want to put it oneverything! Thank you for sharing that with us. The chilling sauce will give the chicken a cool, refreshing flavor. Theres nothing quite like a warm plate of chicken tenders covered in this delicious sauce. The response has been overwhelming, with one man's Facebook post announcing the news generating a lot of buzz. Immediately add pasta to a large mixing bowl, add vinegar and stir until pasta absorbs the vinegar. FREE BONUS: 5 Secrets to Be a Better Cook! Your email address will not be published. We hope you enjoyed our Harolds Chicken Mild Sauce Recipe. When I left itr all on my plate, the waitress told me, We finally got some beef in. Directions. Bring to a bubble over medium heat, then reduce heat to low. I just found my new go to favorite. The sauce is made with tomatoes, onions, jalapeno peppers, and green bell pepper. Im a home chef and recipe developer and make nearly everything from scratch (including ketchup). Heres how you can quickly make this delicious sauce. See Recipe . Then, transfer it to a freezer-safe container or bag and freeze for up to 3 months. *Right off the heat, you will still be able to smell some vinegar and it will taste a little spicy but the sauce will mellow out in flavor as it melds in the refrigerator. There is a website that claims that make each one a little It was perfect with half. Its a very simple preparation, but the results are outstanding. Step 2. While unnecessary if you are just heating the sauce by itself, this does work great if its already been applied to something. It was definitely of the thinner style. In a skillet, fry the salt pork over moderate heat till well browned and crisp, about 10 minutes, then drain the cracklin's on paper towels. There are several 1. Once it boils, reduce the heat to low and let it simmer for 5 to 10 minutes to blend the flavors together. Heat oil in a large pot over medium heat. Id use Heinz. My only recommendation is a ketchup (or catsup ) without high fructose corn syrup. Save my name, email, and website in this browser for the next time I comment. Spicy chicken wings are a classic favorite for many, and the quality of them largely depends on the sauce you put them with. Im so glad you loved this recipe, Debbie. I would love to make mine on sauce to use. This BBQ sauce is the BEST! First of all, gather all the ingredients and keep them in the same place. There is a purported copycat recipe for Harold's fried chicken (not the mild sauce - the chicken itself) here: Ziplist. Regulars celebrate Harolds Barbecue for their chopped pork sandwiches and ribs, but the claim to fame is the smoky Brunswick stew served with a side of cracklin cornbread. The cornbread is a family recipe that incorporates fried pork fat cracklings gleaned from the hams on the smoker. Pour in the two kinds of BBQ sauce (one mustard style and the other a vinegar style). If the sauce used by the currently operating HoJos is the same as what your father remembers, then you might contact them. Im so glad youre enjoying my recipes! I didnt find any numbers for I like how the sauce came out. Saute vegetables. South Carolina Mustard Barbecue Sauce Pork. Thanks for sharing, Im glad you liked the result! Thank you for the support! Its considered an all-around condiment and is much beloved in the west and south side of Chicago. Harolds Chicken Mild Sauce Recipe to try at Home. Added taste, like Mayonnaise, Mustard, or Relish can. This sweet-and-savory Homemade BBQ Sauce Recipe tastes so much better than store-bought, and its cheaper too. Sharks Matteson Put in a shallow dish, cover and leave in the fridge for 4 hours, turning once or twice during this time to make . Loved,loved,loved this BBQ sauce. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Fill a pot or a tall skillet with approximately 2 inches of canola oil. Cut down the apple cider vinegar if adding either one by using cup apple cider vinegar and cup bourbon or rum. Beyond that, we can really get playful with the seasonings and style of hot sauce we use which allows us to adjust the flavor palette and create something unique, while still hitting all the major beats to make that tried and true sauce. But, occasionally we made a journey to Harolds (which closed three+ years back), to Malears (which has been closed longer than I remember) [], [] eat much barbecue growing up. Make sure to check out our BBQ Essentials list for your bbq needs - http://bit.ly/BBQaccesoryguideIn this episode of Postal Barbecue, we want to teach you how we make our favourite GO TO BBQ Sauce. Cook, stirring occasionally, for 3 minutes. Harold's Barbecue (770) 898-3635. OK then, there is only one thing to do: Develop your own Signature Bar-B-Que Sauce. Into a large bowl, combine tomatoes, green bell peppers, jalapenos, and onion. meat-to-shell-ratio for all commercial nuts, but I had no success with that. sauce used at Harold's. If not, then you may have to make at least one trip to Chicago to Moo & Oink. North Carolina recipes tend to use a vinegar based sauce. Place all meat together in pot, cook until meat falls from bone. It makes people want to try the dish directly by themselves at home. I recommend an everyday kind of ketchup. So good. Hi Megan, you can make this recipe ahead and put it in a mason jar, but not sure about canning it. Hellmans or Kraft would be the best choice to make this tangy dressing. Add the garlic and oregano, and mix well. Thank you for sharing, Im glad you found your new go-to recipe! What to Do with Leftover Peanut Sauce: 15 Delicious Ideas, 1 cup of Barbecue Sauce from your favorite brand. But the fundamental idea is always the same. For the sauce, actually, you can buy it from any restaurant depot type store or make it yourself. Add . Store for 4-6 months. Sprayberrys Bar-B-Que Newnan, GA | Burgers, Barbecue and Everything Else, Beaver Creek Biscuit Company Lithia Springs, GA Burgers, Barbecue and Everything Else. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Preheat oven to 400 degrees. Harold's BBQ was a legendary local joint in Abilene, TX known for it's totally unique and totally delicious sauce. 1/2 gallon tomato ketchup. The Southern Living writer described this gourmet barbecue sauce as a "clove-tinged, authoritative . Thats great, Laura! This sauce is perfect for chicken, beef, or pork and takes only minutes to make. Harolds Chicken Mild Sauce Recipe is a super easy, simple, and delicious recipe that is perfect for chicken and pasta dishes, pasta sauces, and salads. I think you can preserve anything as long as you follow proper canning procedures. I will just add, next time I make I will cut the sugar in half, for me it was a little sweetbut otherwise so delicious . I dont see any other way to pursue this. If it is as good as the reviews say I may try to can it so I always have it on hand. Thanks Natasha! Season - Taste the sauce and season to taste. Chicago Style mild sauce recipe below. From: ron Sent: Monday, January 20, 2014 1:50 PM To: phaedrus@hungrybrowser.com Subject: Howard Johnson's bbq sauce Dear Phaedrus, Back around 1950, my father worked at a Howard Johnson Restaurant. Click to visit. This is a great recipe that you can adjust to your taste sweeter or hotter. The Hembree legacy of barbecue in South Atlanta is epic. carry it there." The Best Beef Jerky of 2023. on the web, including the one I have posted here: That recipe gets more visits than any other recipe on my site, so people must like the recipe. Beats the eggs lightly in another shallow bowl. I made this BBQ sauce today to use on baby back ribs tomorrow and it is SO GOOD!! You will need:Oil, Onion, Garlic, Ketchup, Molasses, Sugar, Yellow Mustard, Cider Vinegar, chili powder, black pepper, smoke paprika and liquid smoke.Simply combine all the ingredients together then after it has cooked for a few minutes blend it until smooth. _gaq.push(['_trackPageview']); Send Requests to phaedrus@hungrybrowser.com. Never buying bottled sauce again. I love this recipe. Harold Christian, founder of Harold's Pit Bar-Be-Q . Serve it over rice or pasta for a complete meal. Simply combine all of the ingredients in a pot and Stir in garlic and oregano. Heat the BBQ sauce on the stove over medium heat. Try a bit of yellow mustard or soy sauce. For the grainy texture, was it peppery tasting? Southern Brunswick Stew Recipe Inspired from Harold's BBQ, Atlanta GA - NewbieTo Cooking. The sauce is made with tomatoes, onions, jalapeno peppers, and green bell pepper. All dinners include our famous dinner rolls and a bowl of garlic croutons made from scratch, soup or salad and one of our . This BBQ sauce was amazing!!!! Frigid temps, though. All we could taste was the Apple cider vinegar might try it again with significantly less ACV, or we might omit all together. Today were going to show you how to make the perfect Mild Sauce at home by just using simple ingredients so you can enjoy this beloved Chicago condiment anytime you want. The whole experience was almost perfect. Used by plenty of beloved food stores from Harolds, Uncle Remus to Lens Bar-B-Q. Also I put the left over sauce on my mash potatoe/sweet potatoes. Change), You are commenting using your Twitter account. Thanks again for sharing. It can also be used as a dipping sauce for chicken nuggets or French fries. 2. After youve finished experimenting with mild sauce, try our blove sauce recipe. Excellant! I am making this today. Whole family loved it. and dad had taken another couple from the sub. Simply place in either a freezer bag or an appropriate air-tight container and freeze. They went to Harolds for stew and corn bread. The cognoscenti know to order it with the finely shredded, slightly sweet creamy slaw on top, and a squirt of the housemade hot sauce. Web Step 1. The customer pulled out a pistol and laid it on the formica counter. ), There is no single agreed-upon recipe for Chicago Mild Sauce and every diner has its own take on the exact quantities. not be on the web. Add the garlic and cook for 1 minute more. Instructions. Depending on your taste, add salt. Cut back on the brown sugar to make it less sweet, or add more Worcestershire for more 'steak sauce' appeal. That's it! If this is one of the "thin style" sauces I think they are using drippings from the smoker as a base. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). They might tell you something about it. At this point, the BBQ sauce may be too thick. 2023 by Southern Foodways Alliance | SFA | info@southernfoodways.org. Japanese Spaghetti. Please feel free to share any questions or comments with us if you have any questions or comments. 1014 South Western Avenue, , IL 60612 (312) 733-1401. There is a purported copycat recipe for Harold's fried chicken (not the mild sauce - the chicken itself) here: Ziplist Phaed Chicago Style Mild Sauce 1 tbsp of mild barbecue sauce (High Five BBQ Sauce) 2 tbsp of ketchup (Heinz) 1 tsp of hot sauce (Louisiana Hot Sauce) or equal larger proportions. It beats all bottled sauces. Posted on Published: April 8, 2022- Last updated: February 23, 2023, Texas Roadhouse Herb Crusted Chicken Recipe, About Us | Meet The Team | Contact Us | Site Map | Editorial Policy | Privacy Policy | Terms & Conditions | Disclaimer. Be the first to rate this post. It will also keep the BBQ ham warm for self serve sandwiches. Step by Step Instructions to make Harolds Chicken Mild Sauce. This website uses cookies to improve your experience while you navigate through the website. Dont download it. do this, including Google Sky and Star Chart. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and . A lot of websites say that the first bottled barbecue sauce was made by H.J. Her answer Ive been working here since 1969, but they couldnt put me on the payroll until 70, cause I was only 14.. The brand This super fresh dinner is pure summerjuicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. led me to discussions of everything from bird seed to crabs and lobsters to clams and oysters in spite of the nut Most of the ingredients of this sauce are very common and widely available in most kitchens. YUM!! Add the garlic and oregano, and mix well. It shows the sky at your location and identifies BBQ sauce, "Bonne Chere BBQ Sauce" was mentioned on two different sites as tasting like the mild Put in slow cooker with pork roast and made pulled pork. Add cayenne pepper to taste if you want to make a spicy barbecue sauce. There is no corn bread. I know you said you didn't want to make the sauce yourself, but there are several copycat recipes The proprietor (likely Harold's son) pulled his pistol out and laid it on the counter. In a large Dutch oven, heat olive oil over medium heat. JavaScript is disabled. It offers its own distinct flavor and can be used as a 1:1 replacement. Havent made the BBQ sauce yet, but hope to in the next few weeks Bronia, Kent UK. Lightly grease an 9-by-13-inch baking dish. This Harolds Chicken Mild Sauce Recipe is perfect for those who want to enjoy a delicious and healthy meal. 1/4 cup water. The family love them, too. This sauce is so good its enough to make your mouth water and then some. But we can go further than that, and Chicago Mild Sauce makes for an excellent fries sauce. Menu; Plates. It is mandatory to procure user consent prior to running these cookies on your website. Harold's Hog Wash is now recognized as one of the best barbecue sauces in the nation and has won several awards and gained national recognition. Itis a popular condiment in the South and West Sides of the Chicago region of theUnited States and is often used on fried chicken, ribs or hot links. Sounds like a good recipe but I think Ill omit the brown sugar. Can't help much more than that. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. So glad you love my recipes. Something that has to be considered is the varieties of these nuts. Pour batter into prepared baking dish and bake 20 minutes or until golden brown. the various recipes have other things added, such as hot sauce, etc. They went to Harold's for stew and corn bread. Remove all meat from pot and put ground meat back in pot. these up themselves at a central commissary or they may have an outside vendor make them up to order Bonne Chere (iirc) in the Gallon jugs. If you have more than one request, please send them in separate e-mails. Preheat the oven to 400F. Remove from heat and allow to cool. How Apple Crisp By Ina Garten Delights Your Day, Stop wondering where is hummus in the grocery store! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! The product would then be shipped pre-made to the individual restaurants and One chef said It just makes everything taste better. Its so popular all over Chicago, and every people love it. Are Crescent Rolls Vegan? Combination of everything, food, staff, and atmosphere. Remove from the heat and set aside to cool. "at J&J Fish / Harold's / Shark's we used xxxx brand of Lemon Pepper and xxxx brand of Mild Sauce." Ive been watching the weather, and it looks as though that storm is mostly going to miss us up here. If your sauce was frozen beforehand this will take a little longer, just be sure to keep moving it around until its totally defrosted. There are several brands of commercial mild sauce. The next time you barbecue, grill out, or just want to add a great flavor to whatever you're eating, splash on some of Harold's Hog Wash. A good recommendation is the tabasco-sriracha combination which offers the same kick as a hot sauce with that signature delicious sriracha flavor. Collecting these stories, we honor the people whose labor defines the region. Hi Becky, please see the Make-Ahead section of the recipe. There is a purported copycat recipe for Harolds fried chicken (not the mild sauce the chicken itself) here: Ziplist. (LogOut/ The finished sauce is incredibly flavorful, but not overpowering. Weve already mentioned earlier that the black community use this sauce with barbecued rib tips, hot links, french fries, and chicken. Thanks for stopping by! Mix them well with a spoon. urbs into the wiles of downtown Atlanta on a Friday night for dinner. WhatsApp. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks.*. Copyright 2023 MyConsciousEating.comAs an Amazon Associate we earn from qualifying purchases. This sauce can be served at room temperature, so once its cooled you can serve it right away! I made this bbq sauce yesterday and it is absolutely delicious. (70th & State) You will also find the mild sauce used at Harold's Chicken there too. You'll be amazed at the flavor. Add onion, carrots, celery, 1/2 teaspoon salt and pepper. I read through the comments before I tried this and used half the amount of vinegar thinking I could add more toward the end. Whether you're looking for goodies to fill gourmet gift baskets, enjoy trying specialty foods, or just like sauces and spices that take your cooking to the next level, Harold's Hog Wash Gourmet Barbecue Sauce is worth the wait. Remove from heat and allow to cool. Cook for 3 minutes, stirring occasionally. However, if one or two items are not available in your kitchen, you can get them from a grocery store. If its not quite there yet throw it in for another 10-15 seconds and you should be good! Stir it often as it simmers, to help the BBQ sauce cook evenly. Theres no need to spend extra money on gourmet ketchup when youre using it to make barbecue sauce since youll be adding so many of your own seasonings. Reduce to a simmer: You should turn the heat down after it boils and allow it to simmer, seeing only intermittent bubbles. The goal here is if youre refrigerating or freezing your sauce for storage purposes, bring it back to room temperature as quickly and easily as possible. different. She never did bring the chips. Cover and cook for 10 minutes on medium low heat, stirring occasionally. I will be trying more of your sauces and perhaps other recipes in the future based on just how delicious this one was! I am big believer that good BBQ don't need sauce. the Hubble, the ISS, comets, planets, stars, etc. Give this recipe a try today and see just how good it is. Open continuously since 1947, frequented by celebrities and immortalized by Lewis Grizzard. Email: sales@haroldshogwash.com This recipe is also very easy to make. I'm Natasha Kravchuk. Use a ketchup without high fructose corn syrup, and use monkfruit in place of the brown sugar. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'easykitchenguide_com-box-3','ezslot_4',118,'0','0'])};__ez_fad_position('div-gpt-ad-easykitchenguide_com-box-3-0');Last Updated on March 3, 2023. Growing up in rural South Carolina, I had the privilege of learning to fish, hunt, and barbecue from some of the best in the country. Combine all the ingredients in the right amounts specified above in a small pot. It shouldnt take more than 5 minutes to come back up to temperature. This help supports the channel and allows me to continue to make videos like this. This looks delicious. Hi Maryanne. Check the temperature using a candy thermometer when heating the oil to 350. Several message board posts said Harolds uses Louisiana Hot Sauce, so thats the brand you should use. Thanks so much for sharing this simple but wonderful recipe. Thanks for reading this guide about Chicago mild sauce recipe. I was looking for a base as a guide to create some barbecue sauce for some baby back pork ribs and was limited on ingredients. Mix it all up thoroughly. Fried chicken is the most popular choice, but any cuisine can taste delicious in a mild sauce. Thank you for your wonderful compliment, Peggy! Fry for approximately 10-12 minutes until the chicken is completely cooked. Brazil nuts or hazelnuts. different types of pecans and almonds and walnuts, and the different varieties may have different shell thicknesses, Let sit 10-15 minutes. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'easykitchenguide_com-leader-3','ezslot_14',132,'0','0'])};__ez_fad_position('div-gpt-ad-easykitchenguide_com-leader-3-0'); document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Affiliate Disclaimer: easykitchenguide.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In 2012,Southern Livingmagazine named Harold's Hog Wash as one of The South's best barbecue sauces. Store in an airtight container in the refrigerator up to 2 weeks. Thank you! , This is literally the best BBQ sauce Ive ever had! Thank you for the review, Jessica. Zaxbys Dipping Sauce Recipe Easy Kitchen Guide, What Pans Do Michelin Chefs Use? Gameday Sausage Balls. * Percent Daily Values are based on a 2000 calorie diet. I am big believer that good BBQ don't need sauce. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. You can buy it online. Harold's Hog Wash is now recognized as one of the best barbecue saucesin the nation and has won several awards and gained national recognition. Directions Instructions Checklist Step 1 Heat oil in a large pot over medium-high heat. Thank you Natasha. My husband is a Utah boy and would love to have a recipe for some since were no longer living in that area. Some people prefer to serve their sauce cold straight from the fridge, while others might prefer it at room temperature or even hot. We use cookies to optimize our website and our service. BreeAnn. ga.src = ('https:' == document.location.protocol ? Its perfectly seasoned, sweet without being too sweet, and it can be easily customized to your liking. Were always looking for ways to save money by making our own sauces and condiments, and when those money-saving recipes also end up tasting better than the original, its definitely a win.