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Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. var f = d.getElementsByTagName(t)[0]; Soup's On! They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. PAILIN CHONGCHITNANT was born and raised in Thailand. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Signed Cookbooks + Pre-Order Bonus! Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Most people come to Thai food thinking that it's complex and complicated. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. February 28, 2023 border-radius:0; Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! Her host family also didnt speak Thai, so she was thrown into speaking English all the time. In January 2018, she married. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. Add coconut milk. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. .section-subscribe div[data-ff-el="root"] form input[type="text"] { . But at the same time, I wish there was more about Thailand that people knew that we could talk about. But it's still all authentic. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Basically, its college radio for adults. }; There should be cheap things so people can afford them. /* Slickstream Engagement Suite Embedder */ It's just another sauce. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Here are Pais suggestions. It's still a very small venture, but over the years a couple people joined the team. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. She was far away from home and missed Thai cuisine. Here are Pais suggestion for must-try recipes. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Add the mushrooms and cook for another 12 minutes to soften. Probably not. Courtesy of Pailin Chongchitnant. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. It's huge. f.parentNode.insertBefore(sm, f); fbq('track', 'PageView'); On the one hand, food plays such an important role. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Article content. Probably not. Plus all benefits in the previous tier. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. She referred to her husband Craig as "Mr. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. Looking back, shes thankful she didnt give much thought to production value. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. I cook Thai food and it connects me to my culture, and it keeps the community here together. color:white !important; So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. w[n] = w[n] || fn; color:white; "Hainanese chicken rice, Thai style (kao mun gai). wfscr.type = 'text/javascript'; She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. var fn = function() { ("https://app.slickstream.com","505064XB"); Copyright 2021 NPR. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. And when you gather, the only thing that's different is your food is more elaborate or extravagant. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. I'm Pai, a chef, author, and YouTuber. } Thai people are so friendly and so helpful. 842 following. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. Her philosophy is simple: The recipe should always get them where it needs to be.. . Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. Learn how your comment data is processed. var f = d.getElementsByTagName(t)[0]; In the beginning, I didn't really think much of it. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. It's still food the Thai people eat and make. Again, action is required. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. Add condensed milk, mayo and lime juice; stir until combined. Good day Pailin So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. Verified. f.parentNode.insertBefore(sn, f); sn.async = true; It's still all Thai. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . And thats it. Pailin is also a blogger and an author. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. You don't know about lemongrass? Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Technique-wise, it's quite easy. } The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Simmer for 35 minutes to infuse. Theres no such thing as a typical day in Pais world. That's when she started being able to envision what pursuing a career in food could look like. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. Initially Pai posted one video every month but she kept coming back to it. All in all, many thanks Pai for teaching us!!!! wfscr.async = true; After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Log in to see their photos and videos. .section-subscribe div[data-ff-el="root"] form div { Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. But thats not all. I had no luck finding tamarind paste and I live near Nyc Chinatown ! So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. You can get the contact info for Pailin Chongchitnant's agent in our database. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. sm.async = true; So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. It's just another sauce. Video creator. My name is Claude Speliers I am from Belgium but I live in Mexico 3. It's going to be maybe some expensive seafood. So having food to go back to is sort of grounding. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, if (window.addEventListener) { On the one hand, food plays such an important role. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". Pailin's Kitchen was born on YouTube. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . font-size: 11px !important; This is what people are going to think Thai food is, so I better make it authentic. Sawaddee ka, thank you for stopping by, and nice to meet you! window.fd('form', { But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Derek Lucci. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. The one constant was a dream and if you believe in yourself enough, that's all you need. You are subscribing to the FBC Food Lovers Newsletter. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? (function(w, d, t, h, s, n) { Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} You don't know about lemongrass? Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . (Author's note: I made this dish and it was phenomenal). As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Pailin Chongchitnant is a leaper and a dreamer. If you are happy with my work, please support me by donating. But it's still all authentic. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. As an Amazon Associate I earn from qualifying purchases. Good question. You don't know about lemongrass? PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. It shouldn't bethere should be a whole range. There should be medium things so people can go have a nice meal for their birthday if they want. sm.async = true; It shouldn't bethere should be a whole range. But authentic is different. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. While studying at the culinary school, Pailin desired to have her own cooking show. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. Follow. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Food is a tool for communal gathering and togetherness, especially during this time of year. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. You can remove them after this step or inform your guests not to eat them. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. Hot Thai Kitchen Everyone meet Craig. Would it be posible if I came to Vancouver at the cost you would charge me We don't even use the oveneverything happens on the stovetop, more or less quickly. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. With each video completed, the next one became easier and she found herself having lots to say. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Her Thai recipes and easy-going approachable manner were resonating with viewers. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! 2. Australians Changed My Breakfast. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Technique-wise, it's quite easy. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Chef and YouTube host Pailin Chongchitnant. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); It's going to be maybe some expensive seafood. But at the same time, I wish there was more about Thailand that people knew that we could talk about. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. Love her recipes. Why San Francisco? And just like that, the idea of a show was born and Pais dream was inching closer to reality. It's huge. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Demystifying Thai cuisine and more on YouTube. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . Add the oyster mushrooms. Add the herbs and simmer for another 5 minutes. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. Our conversation has been edited and condensed for clarity. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." } Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. Someone told me the food was good there, so I went! Designed specially for this tier of patrons. The authentic is something the Thai people do, and there are many different ways to go about doing it. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. So, how are you inspired by the success story of Pailin Chongchitnant? Chad Zuber is a popular adventurer, survivalist and YouTuber. w.FlodeskObject = n; Then I posted another one a few weeks later, and another. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. The only thing I really know and love is Pad Thai ! But if I was sitting in a French restaurant, would I have had the same reaction to these prices? There should be medium things so people can go have a nice meal for their birthday if they want. And when you gather, the only thing that's different is your food is more elaborate or extravagant. I really like the way you explain the different techniques when you cook. Especially being Thai living abroad, I know so few Thai people. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. But authentic is different. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. You throw it into a dish. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. It has the most complexed flavour profile of any curry Ive ever made. Traditional is the "official" way a dish is done. It's just another sauce. Theres something so comforting and satisfying about itits smooth, clean, and subtle . He has more than two million subscribers on his eponymous YouTube channel. She got a degree in Nutritional Science at theUniversity of British Columbia. WOW, I am so totally grateful! sn.noModule = true; Hey Patreon Fam! var sn = d.createElement(t); I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Glad you are here to teach us about Thai Cuisine! The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. It's definitely considered cheap food. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. The big drawback with asian food is ingredients. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. In the beginning, I didn't really think much of it. (function(url){ As a young girl she dreamt of hosting her own cooking show. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. How do you feel about that perception of Thai cuisine? Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me.