pittsburgh pepperoni rolls recipe pittsburgh pepperoni rolls recipe

As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 Top with pepperoni and two squares of mozzarella. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Step 1. So, give these a try if you like, and e-mail Tim how they turned out. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. They aren't exactly alike, but all are good and also cheap. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. Your gift is tax-deductible as allowed by law. In fact, asking lots of people and searching the internet turned up nothing. these links. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. 5. For the last time, its not personal, Im not attacking the person who posted the recipe. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Brush the tops of the rolls with butter using a silicone brush. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Melt the butter and brush it on top of the rolled dough. Thank you so much for sharing this recipe! Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Estimated values based on one serving size. Design by Monique B Designs. Fold sides toward center over filling. At first it will be quite sticky. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Volume should double. I was always the most excited about coming home with West Virginia style pepperoni rolls. Enjoy! I enjoyed checking out the rest of your recipes. The rolls can be placed right next to each other. Oh, and served with marinara and ranch! Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Hi, I would like to try to make a carrot cake roll. Step 2: Mix the garlic powder and melted butter together. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Be well. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Anyway, I have never made bread or anything, but I made this dough. Continue making the rest of the pepperoni rolls. This website uses cookies to improve your experience. Make 6 shallow cuts on an angle on the top of the roll. Even easier cleanup! Stir and let it sit for 5 minutes until the yeast is bubbly. Place 4-5 pepperoni slices in center of dough. But thats my whole point. Repeat until you have 18 rolls. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Be aware that the inside of these pizza rolls is going to be very hot. Place on the prepared baking sheet. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Get them for $3.50 each, or two for $6. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Flatten the dough ball between your palms into a slightly oblong shape. Sunseri's bakes all its breads fresh daily and uses no preservatives. Pinch the seams closed. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. If cheese is in them, its a very slight amount. Please read our disclosure policy. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Learn more about the trademark twist and work up an appetite by exploring our BREADS. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Spray a pie pan or round baking dish with cooking spray. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Preheat oven to 425 degrees. In an electric skillet or a deep-fat fryer, heat oil to 375. Came out amazing! Your email address will not be published. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Garnishes and optional ingredients are not included. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. I was raised in southern West Virginia. How in the hell would I possibly review this if I hadnt? Price and stock may change after publish date, and we may make money off Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Bake on a baking sheet at 375 for 15-25 minutes. Preheat oven to 425. Your daily values may be higher or lower depending on your calorie needs. These are absolutely AMAZING! To the author, Thank you for the recipe! Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. 4 Mix 1 egg with 1 tablespoon water. Make them how you like them. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. In a microwavable-safe bowl, melt the butter for about 30 seconds. Making the rolls the same size ensures an even baking time. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Continue adding flour until the mixture is very thick and becomes difficult to stir. Place 40 slices pepperoni in rows over cheese. Arrange a rack in the middle of the oven and heat the oven to 375F. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. After dough rises, roll it out so it is very thin. Leave ample space between each rollup. Nutrition information is calculated using an ingredient database and should be considered an estimate. Wherever you live, you deserve pepperoni rolls. Cover with plastic wrap and let rise for 1 hour at room temperature. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. And the eggwash is absolutely incorrect. Allow to rise for 1 hour. The bread is very nice. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. In a small bowl mix melted butter and garlic. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The rolls are done when they are crusty and hardened on top. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Divide the pepperoni into 12 roughly equal piles. For this recipe, start with a homemade dough which will take more or less all day to prepare. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Continue to roll up and place seam side down on a baking sheet. Your email address will not be published. The dough should be sticky and hard to stir. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Place on the prepared baking sheet and repeat with remaining pieces of dough. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Your email address will not be published. 1 1/2 cups water, barely warm to the touch They aren't "bready," and they aren't tough and hard like pizza crust, either. Recommended Video Would you just prepare & freeze? After one bite, youll know what the fuss is about. Thank you so much for this! Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Melt the remaining 4 tablespoons of butter. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Transfer the roll to the baking sheet, seam-side down. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Once stretched, lay out the pepperoni on it (pieces should touch. Preheat oven to 350 degrees. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Instructions Combine the warm water and yeast in a large bowl. Omg. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. It was nothing but honest. Brush the butter mixture over top of crescent roll dough. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Best wishes!! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Tasting Ohio: Favorite Recipes from the Buckeye State. Line a baking sheet with parchment paper. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Top the pepperoni with the cheese. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Top each with about 1 tablespoon cheese. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Place the pepperoni rolls on the tray so they aren't touching. Have a great day:). All rights reserved. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. 1/4 cup dry powdered milk Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Google Review . In a small saucepan, melt 4 tablespoons butter over medium-low heat. This category only includes cookies that ensures basic functionalities and security features of the website. Drain on paper towels. Necessary cookies are absolutely essential for the website to function properly. What are your thoughts? Step 4: Place three slices of pepperoni on top of each . When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Use a spatula to unstick crust from pan. However, we have each others back. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Repeat with the remaining dough. Youll wind up with 6 rolls per sheet. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. These are so amazingly perfect. Love them so much! Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Preheat oven to 400F. The kids also call them pepperoni sticks as theyre gobbling them down. The team announced the. directions. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. We have family friendly vegan and vegetarian rolls, too. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. First off, it took me a lot more than 8 cups of flour. Keep any leftovers refrigerated in an airtight container. The rolls will not puff up visibly. 4 cups flour The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Roll the dough lightly to flatten and stretch to about inch on all sides. 2. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Fayette County Fair. Brush completely over the Pepperoni Bread. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. They were just as wonderful. I bake the sheets individually, but you can do whatever works for you! I never had pizza growing up, but I learned to like pepperoni rolls. As an aside, I also made this recipe. For more ingredient substitution ideas, see the article below. Roll tightly starting at the point of each triangle rolling toward the long side. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? 3. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Place the slices of the fresh mozzarella over the dough. Your email address will not be published. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) I dont need to flour my counterif the dough sticks, it needs more flour. The hardest part of this pizza recipe is being patient for them to bake. If you want to use homemade dough for this recipe, do so! You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Join in the conversation in the comments here or on the PA Eats Facebook page! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Labriola's Italian Markets at Warrendale. And lastly, they definitely have more pepperoni than what is in the ones shown here. Add the yeast, lukewarm water, and sugar to the bowl. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Thank you so muchwe may very well be long-lost sisters, ha! Could anything be better than fluffy little rolls stuffed with pepperoni? Easy, elegant recipes to keep you cooking all week long. More information can be found online. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. West Virginia style pepperoni rolls will take awhile to prepare. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Your email address will not be published.