how to cook strip steak in cast iron how to cook strip steak in cast iron

You need the heat of cast iron. Share a photo if you make the recipe #allyskitchen Thank you! I found directions for how to do a New York strip steak in a pan thank you. Thanks for your wonderful instructions. Come to Chicago. Not only is this one of our best steak recipes, its incredibly easy. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Your steaks final temperature should align with the doneness level you prefer, like medium-rare or medium-well. Using oven mitts, transfer the skillet to the hot oven. To get your steak ready to cook in the oven, gather everything youll need: a cutting board or plate, tongs, a meat thermometer, a cast-iron skillet, salt, pepper, and oil or butter. Flip only once using tongs, Transfer the pan to the middle oven rack. PLUS, FREE SHIPPING for life! Dont be shy with the salt. How long to cook steak in cast iron for medium rare? When youre done searing strip steak, move the whole skillet into the oven to finish off the cook. Copyright 2023 Meredith Corporation. Steak Fajitas: Marinate your steak in a blend of olive oil, lime juice, and fajita seasoning. Leave them at room temperature for 45 minutes. We recommend thawing in the refrigerator for at least 24 hours. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. This Pan seared steak recipe has a perfect crisp crust sear, very tender and juicy, packed with a. Transfer your steaks to a plate or platter, then drizzle the pan juices along with the herbs and garlic to set on your steaks while they rest. You can choose one or add a few sides to make a wholesome, well rounded dinner. Your email address will not be published. Make sure to scroll to the bottom for the FULL recipe card. Are you in South Dakota? The notes below are a general guide. I used a cast iron skillet and will be using this recipe again. On Your Next Purchase | No Minimum |, Center is bright red; pinkish towards the outside, Center is very pink; slightly brown towards the outside, Center is light pink; outer portion is brown, Center is slightly pink; outer portion is brown, USDA Prime Private Stock Prime Rib Roast, USDA Prime Private Stock Tenderloin Chateaubriand, Kansas City Steak Original Steak Seasoning, Measuring Doneness Chart and Cooking Times Chart, Measuring Doneness Chart and Cooking Times Charts, Grilled KC Strip Steak with Pancetta Butter. The side of asthma attack from all the smoke was another plus, Tried this and was pleasantly surprised at how delicious it turned out, not usually a lover of pan fried meat. You want the salt to be on the steaks no more than three minutes before cooking, as the salt will draw moisture out of the steaks. What are you even talking about? I was reluctant to spend the money for strips but thankfully your recipe was right on! I also used a lodge skillet with grill marks. Tent with foil. Don't be shy with the salt. Spoon the melted butter over the steak while it sears on side 2 and spoon a little more over the steaks before resting. You want a nice, caramelized exterior on both sides -- brown but not black. Season your steak as desired; we recommend a generous serving of our Kansas City Steak Original Steak Seasoning. The BEST TASTING NY STRIP I'VE EVER MADE! Typically 1 tablespoon is sufficient. These cast iron strip steaks are finished with butter, garlic, and herbs for an amazing burst of flavor. Tried this method and this recipe was really good. Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. Perfect! So much flavor and juice. Simply use a regular skillet and transfer the steak to a rimmed baking sheet before cooking. The Kansas City Strip steak is a Kansas City Original, and that's where it gained its name. *This basting method is called 'arroser' and adds the garlic and herb flavor to your steaks as well as additional moisture. Even my guest The ideal doneness level for strip steak is medium-rare, which leaves a pink, juicy middle. As soon as it starts to smoke, it is ready to have the steaks added. I've used this recipe for years, lately I've added a basic peppercorn sauce to go over the steaks once they have been properly rested and sliced. Pick up our Test Kitchens favorite cast-iron skillet. It also gives the meat time to absorb some of the salt. Turn heat to high under pan. Order online and receive your hand-selected, hand-cut steaks at your door in just a few days. 3 The exact amount can be modified to taste. View our. Add steaks to pan; cook 3 minutes on each side or until browned. She loves a good deal is and is always on the hunt for super-savings and products that solve cooking problems. The flavor and texture were fabulous! Happy Eating! Never skip using a thermometer to make sure your strip steak gets cooked to your liking. However, we'll cost it out at another $5 for all of the other ingredients. This makes it more fool proof! Steaks can be good in many different cuts, bone in, or not, or different grades. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after its been removed from the pan, so aim for a few degrees shy of your desired temperature. I can't wait to try more of your recipes! Let sear on the bottom side for 2-3 minutes until lightly browned. Your skillet will do the heavy lifting, so all youll need is a good cut of steak, an oil with a high smoke point, salt, pepper, and garlic powder. For rare, go 1.5 minutes a side (1" cuts). You can check out all of my Easy dinner recipes here, or see a few of our readers favorite steak recipes below. Before we start on the steak, make sure you have your whole menu planned. Discard thyme and garlic; spoon reserved butter mixture over steak. Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. We recommend thawing in the refrigerator for at least 24 hours. Test that the pan is ready by adding a drop of water to it. That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes! I followed the steps exactly doing 2 steaks at a time. Turn about 1 minute prior to the halfway point. Remove from skillet. The butter idea is fine but the times are wrong for a cast-iron skillet on my stovetop at least FYI, I was able to purchase 2 beautiful grass fed steaks for $13. Home / The Steak Guide / How to Cook / How to Cook Strip Steak. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. Add some more butter and salt if you're down for that. We like to use canola oil because of its high smoke point. . When you season your steak, it should be done immediately before cooking. How to Make It Step 1 1. While you're shopping, become a Pan Fan today and sign up for our newsletter! While the compound butter is optional I personally think it should always grace the top of a perfectly cooked steak. Don't touch it or move it for 5 minutes. When the butter foams and browns slightly, add the steak to the skillet. I dont think so. So take some time to browse around and enjoy yourself. No worries! I don't bother with the garlic and thyme. Add steak to the hot skillet and let cook 3-4 minutes on the first side without touching it. Note: Steaks cooked under 130F should not be cooked longer than 2 hours at a time due to food safety concerns. Prepare your cast iron. Heat grill to 225-250f. How Do You Cook a NY Strip Steak in a Cast Iron Skillet? This is a chemical reaction that transforms the texture of the steak and creates the distinct and delicious flavor compounds found in browned foods. Delicious! What is the Reverse Sear Method, and Why is it Highly Liked? Offers may be subject to change without notice. Its all about the beef. I did 2 minutes on each side for a rare steak and 3 on each side for a perfect medium (leaning to rare), oh and i covered the pan with a glass top for more even cooking. Required fields are marked *. Beckie Thats why Im here with this post which is basically a guide on how to not smoke up your kitchen. I'm telling you it's worth it! The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). Find a better place) Either way - the recipe was simple, smart, pointed, and excellent. Thank you so much! Air fryer Strip steak may sound a bit unconventional, but it is a great alternative method for those who want to prepare their meat quickly and for those who may not have a grill or who have weather restrictions. I found it here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you're pulling your steaks at 140 the very best you can hope is a Med-Well which in my opinion that's a ruined steak. Remove when your steaks are 5F less than the temperatures listed. Simple recipe I used garlic salt instead of actual garlic but still turned out great. Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, youre at the right temperature. Cook it on the cast-iron pan with sliced peppers and onions. Have leftovers? Cook for 8-10 minutes or until the steak reaches an internal temperature of 130-140 degrees F. Remove steaks from the oven and let rest until the steak reaches 135-145 degrees F. Serve plain or with a pat of garlic herb compound butter. I recommend this to everyone, I am a huge steak lover so my wallet would suffer, but not anymore! Gracious sakes alive, awesome! Medium done to perfection. Sear until the steaks reach the final desired internal temperature, according to the. Test Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, you're at the right temperature. Heres a quick guide: Learn how to cook strip steak in the oven with these easy-to-follow instructions. To achieve perfect doneness to your desired taste, we recommend you use a meat thermometer and the Measuring Doneness Chart, below. Most restaurants that offer steak carry it, and its a common one to find at the grocery store. The consent submitted will only be used for data processing originating from this website. Preheat a skillet over high heat for about 5 minutes (this can be done on a grill or in your kitchen). Step 2. The time per side and the garlic/herb butter we're killer! Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. Tilt away, easier to scoop up the butter, less likely to get butter/oil dripped on yourself. If you have leftovers after making Garlic Butter Steak, then it is your lucky day! Do not Sell or Share My Personal Information, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. If you can start with the best beef, yes, grassfed steaks, then you dont need much more than salt and pepper for seasoning. If you are using steaks about 1 inch thick, the three minute cooking time should be just right. This could result in the spices burning in the pan. *I do recommend cast iron pans for cooking a pan seared steak. Preheat your water bath: Fill your sous vide container up with warm water and set the sous vide device to the appropriate temperature for the desired doneness. For these steaks, I used a mix of kosher salt and large cracked fresh black pepper. The second half was supposed to be for lunch the next day with some 10-minute farro. Since steak is such a classic dish, it will pair well with many of your favorite steakhouse side dishes. Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. Lastly, season your steak as desired. Tent a piece of aluminum foil loosely over the steak and let sit for 4 minutes. Place your steak on the skillet and be careful of the heat! However, that is a personal preference so any medium to large skillet or frying pan will work. Of course, my preference is Aussie Grassfed Beef. I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews. Sprinkle generously with sea salt, and add a few grinds of black pepper if desired. When making steak, you want to make sure its well-seasoned. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of totalfat. Pat the steak down with paper towels to remove excess moisture. )(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Heat your pan and the oil over medium high heat until you see smoke just starting to come off the pan. How to cook a strip steak on the stovetop in 5 easy steps Set out your meat at least 30 minutes before cooking. Salt will draw out moisture so you want to make sure to season right before youre ready to put it in the pan. Heres the right way to reheat steak andhow to repurpose last nights dinner into one of these amazing leftover steak recipes. Top your sweet potato casserole with Spicy Bourbon Pecans. Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. It doesn't get much better and easier than this cast iron skillet New York strip steak! Only thing i did differently is i didnt use tyme and i pounded the steak first, Great recipe, tasty an soft, thank you really enjoyed it. For the perfect medium-rare steak, broil in the oven for 1315 minutes for a 1-inch steak, and 1618 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. This will yield a steak cooked to medium, but you can continue cooking to your desired doneness. I dont want just any old steak. Save 15%! The surprising part is just how EASY it is! Use a meat thermometer to check the internal temperature of your Strip steak to ensure it is cooked to the perfect level of doneness, from rare to medium-well. The steak was as good as one from an expensive steak house. FORGET. After about 5-8 minutes you should be able to easily flip your steak. Unlike other methods of cooking steak, the low heat of the oven used in reverse searing does not draw the juices of the meat to the surface so additional resting time is not needed. This was so simple and steak house quality delicious. I think the thyme and garlic enhanced the meat. A grill press is great for this. Cajun Shrimp: Toss your shrimp in a blend of cajun seasoning and olive oil. Letting the steaks get to room temperature and the garlic butter added a delicious depth of flavor. Allow the steaks to come to room temperature. This Cast Iron Strip Steak recipe is as simple as promised! Before beginning to prepare your steak, set the steak(s) out on the counter and allow them to warm at room temperature for at least 10 minutes, preferably 20 - 30 minutes, or up to an hour before cooking. Another option is to add fresh herbs and a. The cast iron skillet caramelizes the steaks better, and results in a better flavor. Lets Window Shop! Mine (and almost every pan > oven recipe I've seen) is 2.5min each side, then toss in oven at 400 degrees for 2-3 minutes. How to Cook Delicious Steak Kebabs on the Grill, Throw an End of Summer Block Party the Neighborhood Won't Forget. Remove the roast from the grill. Place the steak into the skillet and cook until it's easily moved. Everybody understands the stuggle of getting dinner on the table after a long day. Preheat your grill on high. This recipe requires that the steak spend 20-30 minutes resting at room temperature before cooking. I'd go with about 15-20 minutes sitting time for a steak salad-type experience. Thank you for this get down to business pan fried steak recipe - the steaks were so tender and the seasoning was incredible. I hope you enjoy it as much as my family and I do! Were big fans of these Lodge handle covers to protect your hands from the cast irons super hot handle. Reduce heat to medium-low; add butter, thyme, and garlic to pan. It does not matter what the ingredients cost. Make sure to season the steak just before searing to prevent drawing out too much moisture with the salt. Here is the best way to prepare and cook reverse sear Strip steak: Cooking a Kansas City Strip Steak using sous vide will eliminate any fear of over or undercooking and allow each steak to be cooked to perfection while maintaining natural flavors and providing a moist and tender eating experience. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. However, one thing that is super important is the salt you use. Didnt need the A1! Perfectly cooked NY strip steak! How to Cook the Perfect New York Strip Steak - Hey Grill, 1 week ago heygrillhey.com Show details . The recipe is phenomenal, give it another shot, it is well worth it! Hover over serves value to reveal recipe scaler. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. And if you follow me on Instagram you might remember about a month ago when I teamed up with the New York Beef Council to cook a few steaks and learn some awesome tips and tricks along the way. Awesome! A properly seasoned and seared steak is a thing of beauty! I enjoy cooking for my family of six, but often have to be creative on a budget. I have been to many steak houses all across the country and that is the best! If there is one thing I love its a great steak. After destroying some very expensive steaks I have learned to age the steaks', take frozen meat and thaw in fridge for 2 or 3 weeks! The final temperature will read 135F. I love a great cast iron skillet steak too. I happened across a great sale on grass fed strip steaks and then was lucky enough to find this recipe! As for me, the suggested cooking time produced a flavorful and nicely cooked steak. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. Remove the steak from the refrigerator at least 15 minutes before searing. Lightly coat the bottom of your skillet with high smoke point oil such as avocado oil, canola oil, or grapeseed oil. Cook until internal temperature reaches 10F lower than the desired final temperature. Yum! Cover the pan with a lid and cook 5-10 more minutes until it reaches your desired level of doneness measured by temperature (see chart below.) This recipe is simple yet delicious. Don't know how to cook steak on the stove? The sear will give your steaks the rich golden-brown color and enhanced flavor that is typically associated with grilled steaks. Strip steak is undoubtedly one of the most recognizable cuts of beef by name. Step 2 In a cast-iron skillet, heat Cuisine: American Category: Gluten-Free, Date Night, , Meat Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun (which can't start as easily if you move the steak around). I cooked them up for my family and paired them with some whole potatoes roasted in butter and Irish peas. I generally like to heat the pan first then add the oil (this will heat very quickly) and then the steak. Weve created the chart below to help you determine when to pull your steak from the oven. I just made it. Add oil to pan; swirl to coat. Wonderful recipe! Let stand 10 minutes. Heat the cast iron skillet until hot over medium-high heat. Place the steak in the hot skillet. Healthy recipes with beef start with adding lots of vegetables and salads like this Aussie Girls Glitz Steak party! To check the degree of doneness, use a meat thermometer to measure the internal temperature of your steak. So tender and juicy! The skillets temperature wont drop significantly when food is added, so youll get a consistent crust every time. This will create a nice crust. 197 calories; fat 10.2g; saturated fat 4.4g; mono fat 2.2g; poly fat 0.7g; protein 26.3g; carbohydrates 0.3g; cholesterol 73mg; iron 2.1mg; sodium 410mg; calcium 13mg. Seared in a cast iron and seasoned with garlic and butter, this steak will knock your socks off with flavor and is unbelievably simple to make!! Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. Cook for two minutes. There are just a few key elements to keep in mind when you cook your steak in order to get consistent results. this link is to an external site that may or may not meet accessibility guidelines. The sous vide device should be set as follows: All our products arrive vacuum-sealed in sous-vide-ready, heat-stable packaging, allowing you to simply add them to the water bath and cook to your desired degree of doneness. Take the guesswork out of the equation and invest in an instant read thermometer. Add the oil to a cast-iron pan over medium-high heat and heat the pan until the oil shimmers. How to Reverse-Sear Steak in a Cast-Iron Skillet Preheat oven to 275F. A grill press is great for this. This is my favorite cut to stir fry. Rest your steaks for 5 minutes before serving, covering lightly with foil. When your frying pan is hot and your steaks are seasoned and ready to go, place them into the pan with some room between the steaks. Thats why I opted to serve this with garlic herb compound butter. A good example of reverse searing a steak to get the best smoke flavour possible. For medium, roast for 4-5 minutes. Thank you And yes, definitely get a sear on your steak edges too! How To Make cast iron new york strip steaks 1 *Note: For house seasoning, combine 1 teaspoon salt, 1/4 teaspoon ground black pepper and 1/4 teaspoon garlic powder. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. I used a strip about 1 1/2 thick and the cooking time specified was perfect. New sign ups only. Preheat your pan for several minutes over high heat, it should be smoking hot when it's ready. Bring the steak to room. We love a simple oven-cooked strip steak, but these cooking methods are also excellent ways to cook this tasty cut of beef: Try our boneless or bone-in strip steaks! An example of data being processed may be a unique identifier stored in a cookie. Welcome to Nutmeg Nanny! Recipe of the month: Our One-Pan Chicken Parmesan Pasta is here! Your steaks will continue to cook while resting, and reach the USDA recommended internal temperature of 145 F ( 63 C ) before serving. Although oil is perfectly acceptable to sear strip steak in, consider swapping it with a little butter. **If you are cooking more than one New York strip steak at a time, it is important not to crowd your frying pan or skillet. the cast iron steaks came out better than any steak ive cooked on a grill. For the perfect medium-rare steak, sear in a skillet for 1213 minutes for a 1-inch steak, and 1415 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. SHOP NOW! *If needed, use multiple pans or cook your steaks in batches. Turn your steaks when the first side is browned, and cook the opposite side for 3 minutes (or 4 - 5 minutes, depending on thickness ). THAT. That bright pop of flavor really enhanced the dish. I had no clue how to pan fry a steak. | NutmegNanny - Trellis on Trellis Framework by Mediavine. Carefully flip the steak, placing it in a different section of the skillet. To check the degree of doneness, use a meat thermometer to measure the internal temperature of the steak. I am craving it now! When searing, spoon the butter over the steak. Add steaks to your hot pan and do not touch. I dont have a cast iron skillet. Not sure how to cook a steak on the stove? Move an oven rack to the middle position. This takes between one and two minutes. 5-8 minutes?! Excellent steps in this steak recipe, the timing, tip, and seasoning were perfect! 3 minutes a side is medium. Your sharing and comments help me stay in business! For pan-searing I like to pick a steak that is not overly fatty. Add steaks to pan and cook for 3-4 minutes on each side, or until browned. Once your steaks are finished cooking, remove them from the sous vide and take them out of the packaging. Allow your air fryer to preheat for approximately 23 minutes. Cook until the steaks reach approximately 5F less than your final desired internal temperature. 125 degrees is the internal temp for a rare steak. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. In a cast iron skillet put the heat on high and let it get hot. Place baking sheet on the center rack of the hot oven. Here are a few tips to help you learn how to cook strip steak in the oven: A cast-iron skillet is one of our favorite tools when it comes to cooking steak. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sear strip steaks on each side for 2-3 minutes. It not only adds a little extra flavor, but it helps crisp up the outer edges while keeping the inside nice and moist. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Want to have a romantic dinner for date night? Whether it be Valentine's Day, New Year's Eve, or our wedding anniversary, we splurge a little and buy a good quality steak at the butcher shop. Not sure what type of strip steak to choose at the store or butcher? if you want the best steak in the world. A strip steak isn't as tender as a filet or as fatty as the ribeye, but some say it's the perfect mix of the two. Preheat the pan for about 5 minutes. Light a dozen or so pieces of charcoal on one side of the grill. Use a digital thermometer to check the temperature of the thickest part of the meat. A meat thermometer should read 130F. It's been my great pleasure to really make awesome steaks easy for everyone to enjoy Thank you very much for stopping in to let me know your results!!