aki's bakery guava cake recipe aki's bakery guava cake recipe

I just have question about the eggs. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Cut into 24 pieces and serve immediately. Please leave a comment on the blog or share a photo on Instagram. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. You would have to go by what time you have made cupcakes at before to get the exact bake time. I used a bottled juice I found at an international grocery store. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Refrigerate the cake until ready to serve. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Fresh Guava Cake carbo diem. I live in a city so I have access to various types of markets and co-ops. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. The Corner Piece Bakery. Finally, I couldnt bear to watch my orphan cake. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. I try to stay away from food coloring as well as much as I can. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. New location to be announced via email: Akisbakery95126@gmail.com. Some are more pink, some more yellow. Save the yolks for ice cream or curd etc. Sift together flour, nutmeg, soda, cinnamon, and cloves. In another bowl, cream together butter and sugar. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Pipe rosettes or stars around the top edge with the remaining frosting. Simmer until sugar is dissolved then let steep until cool. "I spoke to my friends and they told me the cake was delicious! The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Carot chiffon cake iced w/ cream cheese an options adding a blend of . My kids LOVE katsu chicken so I think that might be next! Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. It is an incredible cookbook, one that everyone needs to own. Lower the speed to medium and add the food coloring (if using). Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Yeah, taste enhances when you exchange ideas. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. Preheat oven to 325 degrees F (165 degrees C). Add sugar and vanilla and beat until completely mixed and smooth. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Add the egg whites, in three additions, beating about 1 minute after each. Allow this to cool completely. Yeah! To make batter, sift together cake flour, sugar, baking powder and salt. Their decorators and coordinators work hard to provide an exceptional experience. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Transfer the whipped cream to a bowl. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Fold guava mixture into egg white mixture and mix until smooth. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? Hi! Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. This is the cake that everyone immediately falls in love with. (Dont overwhip!) The end result looked very homemade. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. Even I take longer most times! Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more There arent any notes yet. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? Save my name, email, and website in this browser for the next time I comment. Cake brushed with syrup. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Let cool completely before using. On low speed alternated adding in the flour and milk mixtures until well combined. Light and creamy, sweet yet tart-- it is simply exquisite. Bake in a 913 glass baking dish according to cake mix package directions. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Your email address will not be published. Good luck! Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. One drop is just the right amount to get the beuatiful pink color I was looking for. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Ms. Kysar likes Ceres brand guava juice. Add the sugar and kosher salt and increase the speed to high. (If using juice, youll need to reduce it; see Tip below.) Hope you enjoy my recipes! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Add applesauce and vanilla, and mix well. Required fields are marked *. No-filter Annabel declared the cake ugly. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? All rights reserved. When it's all in, beat on high speed for approximately a minute. Glaze over cooled cake, then top with peanuts and coconut. I love Hawaiian food and everything about Hawaii, too . Add eggs, one at a time. My inspiration was the guava cake from Akis Bakery in San Jose. When the guava layer has cooled, spread it over the top of the cream layer of the cake. I searched the Internet, and found several recipes. Add flour mixture and guava mixture alternately to creamed mixture. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Clean mixer. You can get a smaller version of the cake, but youre going to want to go big here. It is in packages found in frozen sections. Its delicious! The photography in the cookbook is simply stunning. It sweet, tart and tropical. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. The guava cake is awesome! Refrigerate until ready to use. The girls begged to start decorating the cake. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. Step 8 - It's time to assemble the cake. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Cream butter. Set aside. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. Subscribe to get latest recipe emails, recipe roundups and more. Remove guava juice from heat and stir in the . I am not a fan of cream cheese frosting. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Add eggs, one by one, beating thoroughly. Reduce speed to low, add the oil and mix until combined, about 1 more minute. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Just the whites. I would start with 15 and check them. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. In another bowl, mix together guava pulp and juice. Fold guava mixture into egg white mixture and mix until smooth. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Add applesauce and vanilla, and mix well. Gradually add flour mixture to butter mixture until fully blended. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Happy cooking . Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Sift flour and baking powder together in a separate bowl. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. But was delicious!" more. Meridian store is closed. I went for a full meal for my first go at the cookbook. Be the first to leave one. Add eggs, one by one, beating thoroughly. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Add the egg whites, in three additions, beating about 1 minute after each. Im going to make this again with more gel and fresh whipped cream. Sift together flour, nutmeg, soda, cinnamon, and cloves. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. The guava cake from Aki's Bakery in San Jose, which closed after more Tarts De Feybesse Is Back BY TAMARA PALMER. Hi! Pour half the batter on a greased mold. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. All rights reserved. For more information on Aki's Bakery's products and services, call 408 . More like a chiffon cake. Upvote Downvote. In a large measuring cup, whisk together the milk, eggs and vanilla. Gently fold whites into batter. Up to you. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Add in the sugar and salted increase speed to high. 2023 Warner Bros. Avoid juices that contain any added sugar so the cake does not become overly sweet. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. It is usually one layer, but I decided to be fancy and make a filling layer. Change). Remove from oven, immediately turn cake over onto a rack. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Yes! Definitely go with what you like best. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . Sieve flour and baking powder and mix with the above 4. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Transfer the whipped cream to a bowl. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Maybe for our anniversary this year. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. (LogOut/ Remove guava juice from heat and stir in the cornstarch slurry. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. This recipe starts with a strawberry cake mix. I'm bringing a cake to celebrate a birthday. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. Was that fondant topping? I thought. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. (Don't overwhip!) Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. Strain and keep in a jar in my fridge. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. This cake has been Hawaii's favorite dessert for a while.. Leave a Private Note on this recipe and see it here. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! So informative on what exactly Hawaiian food is, where it came from, how it came to be. When I got there, I was aghast. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream