MILKING DEVON (MD) NORWEGIAN RED AND WHITE (NR) SWEDISH RED AND WHITE (SR) This is significant because most American Breeds retain 47% heterosis. Encourage commercial producers to insist that the Beefmaster bulls they use be registered and transferred to them. Old time cattlemen used to say that hybrid vigor is the only free lunch in the cow business.. The Foundation Beefmasters are the kind of cattle you describe and are looking for. You must bid at least $25 over the current bid price. To preserve leanness, a Piedmontese bull may be bred with a Continental variety. Encourage cattlemen to vaccinate and wean calves before they leave the ranch. The markers reported include the 12 ISAG-recommended markers for cattle. He has been working to introduce Beefmasters into Europe, beginning with Italy and Poland. Beef is critical to their international trade programs and they know they must upgrade quality to maintain their market share. La Queue de Cheval Steakhouse and Raw Bar: WAGYU BEEF - See 700 traveler reviews, 245 candid photos, and great deals for Montreal, Canada, at Tripadvisor. Add to favorites View detail Compare listing. American, Braford, & Beefmaster Replacement Heifers, Breds, Registered Beefmasters, Brafords, & More. Planned crossbreeding with Beefmasters is the fastest way to create efficiency and profit in the cattle business. He began preparing for post calving ET work to use his dairy cows as recips then let his cows continue in milk production while carrying the Beemaster embryos to calving. View or Share Your Media in the Gallery Today! Initial ET results were deemed to be unsatisfactory at both locations. call two oeight two three seven 9441. dont text or email. Un produit de qualit et savoureux, directement de notre ferme familiale. When asked to compare how Beefmasters would cross with the national Holstein herd, he was very impressed with the potential for high heterosis affects from the Beefmasters along with the high fat from the Holstein to create heavier healthy muscle. CROSSBREDS SHOULD BE TREATED AS A TERMINAL CROSS. The bagels were crispy on the outside and chewy on the inside. La Queue de Cheval Steakhouse and Raw Bar. She weighs approx. LATVIAN BROWN. Add to favorites View detail Compare listing. Crossbred cattle had greater carcass weights compared with purebred Jersey steers, with 20% of Jersey steer carcasses weighing under 600 pounds in this study. Improve this listing. The cross will increase hot hanging weight and dressing out percentages by 5-8%, with lighter bone, thinner hides, longer bodies and smaller heads. Montreal. There were no modern selection tools such as EPDs (Expected Progeny Differences), ultrasound for live animal carcass evaluations or Genomics (DNA) to help identify superior animals. Texas Texas Indexed by Cattle Class Bulls Cows Cow and Calf Pairs Bred Heifers Replacement Heifers Feeder Cattle Stocker Calves Other Class Show Cattle Embryos and Semen Texas Indexed by Breed Akaushi American Aberdeen Angus Balancer Beefmaster Belted Galloway Black Hereford Braford Brahman Brangus Braunvieh Charolais Chianina Corriente Crossbred 16 Registered Polled Hereford Bred Heifers Listing # 32146382 Class/ Category Bred . These calves are born unassisted, with no increased incidence of dystocia. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. There are three types of heterosis and how well a breeder harnesses these types will determine how much impact hybrid vigor will have on his calf crop. To expand the number of recips available for the Beefmaster embryos, the ET technicians recommended using Holstein dairy cattle to take advantage of their docile, proven pregnancy success for the breeders in both Italy and Poland. That is why it is so important to create as much efficiency as possible in the beef supply chain. Amarillo TX, 79114, tcr@cattlerange.com Dr. Stephen B. Smith presented a detailed discussion on nutritional aspects of various breeds and how they compared for improving oleic acid production in beef for healthy diets. Beefmaster sired females add even more punch to your crossbreeding program. Additionally TAMU scientists and USDA Graders collected the carcass data, including Warner-Bratzler Shear Force tests after the cattle were harvested at Sam Kane Beef Processors in Corpus Christi, Texas.The results for the 258 Beefmaster x Angus progeny were impressive. Celle-ci est d'ailleurs assure par un persillage plus important qui impose la cuisson sa saveur ingale. One about 6 months other about 12 months old. Beef Industry, Beefmasters, Dairy, E.U. However, because delivering a double-muscled calf often proves difficult for Piedmontese dames due to narrow birth canals relative to calf size, homozygous (pure-bred) Piedmontese bulls are cross-bred with Angus cows. Given the cost of replacement heifers in todays market, a cow that produces for three more years (at a minimum) is a big advantage. Delivery can be discussed. Known as the Six Essentials: Fertility, Disposition, Weight, Conformation, Hardiness and Milk Production are the core traits that the entire Beefmaster breed was selected for and developed upon. This crossbreed has been named American Style Kobe Beef and was originally produced for export to Japan but is now available world-wide. Cute little bagel place underground in the food court. No breed of cattle is perfect. This mating system leverages the genetic diversity across British, Continental and American breeds resulting in higher performance at every level and exploits breed complementarity needed to maximize production and profit. Paired with an aggressive marketing campaign, being the firstest with the mostest has made Angus beef number one in the U.S. Crossbred cows improve calving rates, calf survivability, more calves born and weaned, more pounds of calf and more calves produced over the cow's lifetime (this is Maternal Heterosis). Assist cattle feeders in locating Beefmaster and Beefmaster-influenced cattle. Crossing British breeds with Continental breeds such as Angus x Charolais yields better performance results because those two breeds are less related than Angus x Hereford. 100 STRAWS AVALIBLE:MW MR. Big Al Hommarre 122E remarkable pedigree boasts a combination of linebreeding with outcross genetics which are not commonly seen in the US Red Wagyu / Akaushi herd. Provide information feedback from the feeder and packer as to the feedlot and carcass performance of your cattle. It is not a color gene but a modifier of color. Crossbreeding leads to Hybrid Vigor or Heterosis. The remainder of the herd with less genetic potential, could be bred with conventional beef semen to produce crossbred offspring that would be raised for beef production. LITHUANIAN RED. Making genetic progress was difficult, but over time it helped develop the Beefmaster breed. Those Six Essentials are what makes the Beefmaster breed such a powerful crossbreeding tool for todays U.S. beef industry. Crossing British breeds such as Angus x Hereford works very well but there are genetically similar. Featured. Dairy bull calves are commonly sold at livestock auctions, and in some cases, for a loss or very little financial return to the dairy farmer. More vigorous at birth, faster growing calves perform better for almost every trait and make more money (this is Individual Heterosis). Lots of fresh bagels and cream cheese options. To maximize heterosis potential and to keep a crossbreeding program simple, many ranchers use a terminal crossbreeding program. Cette dnomination s'applique toutes les races de boeufs d'origine japonaise dont le trs rput et succulent boeuf de Kobe qui comble de ravissement tous les connaisseurs. Matsusaka takes Tajima-ushi heifers from Hyogo and coddles them with rich feed augmented with beer and regular massages; all this produces meat especially prized for flavor, tenderness, and fatty marbling. A concerted breeding program post-WWII, whereby geneticists individually select each sire and dame for their genetic compatibility, has led to one of the most refined, homogeneous stock of cattle in the world. Market to specialty brands such as Laura's Lean and Montana Range for maximum profit. Because of the unique genetic content of Beefmasters, 63% of the possible heterosis is Retained. His first market is to use the Beefmaster semen with his dairy neighbors for stockers to feedlots. Join our mailing list. Bidding will close at 7:00pm Saturday. Full-blood and Purebred Wagyu Bulls Listing # 32146529 Class/ Category Bulls Location Powell, OH Breed . We have seen NO difficulty in calving, with most crossbreds calving at 75-80 lbs here in the southeast. This article was published by Michigan State University Extension. Designed to mimic the diet that Japanese cattle were receiving, wagyu cattle in the United States are fed a mixture of corn, alfalfa, barley and wheat straw. Cheese dairy producers in Italy have expressed interest in at least 10,000 straws for one specific region in the Italian Alps. calf out of a Registered Akaushi Bull and a Red . It serves both BBU members and commercial cattlemen who use Beefmasters. Take our quiz and find By Bill Pendergrass, Beefmaster Breeders United Executive Vice President, Dimitra: Digital Advancements in Cattle Management, Common Calving Issues and how to Avoid Them, Applications Now Open for Ten $1,500 CME Beef Industry Scholarship, NCBA Responds to Treasury Decision to Withdraw Section 2704 Valuation Regulation, Cattlemen Very Pleased That Tax-Reform Blueprint Includes Death Tax Repeal, Will Fight to Maintain Existing Positive Provisions in Tax Code, Texas Rancher to Congress on Death Tax: Just Get Rid of the Son of a Bitch. Both breeders recognized the need for robust facilities to work some very anxious and tense or aggressive cows. While this is impressive, the big impact of crossbred cows come from having a longer productive lifetime and producing more calves. Genetically, piedmontese cattle are homozygous red and usually homozygous grey (dark skin, white hair). Copyright 1997-2016 All Rights Reserved. We work directly with buyers and sellers and through pertinent marketing and educational channels to help you realize the full value of your good Beefmaster cattle. Because most Piedmontese are homozygous grey, which is a dominant dilute gene, all of their offspring will eventually turn grey, but will typically turn grey at a later age than a fullbloodPiedmontese because the calves of any non-grey cow will be heterozygous grey. Crossbreeding using Beefmasters is a proven method to increase maternal efficiency and calf performance, resulting in more cost savings and profit for the beef producer. Beefmasters in the South became show animals with lots of undesirable characteristics. Weight gains are excellent (see GA bull test data on TOP OF SALES PAGe showing our bulls gained in the range of 4.2-4.4 lbs ADG). 700 Reviews. Featured. click here, Crossbred Piedmontese-simmental calf carcass analysis, WHAT COLOR ARE PIEDMONTESE? Beefmaster bulls will pass along that 16% increase in heterosis in the form of more pounds of calf weaned and more productive females in almost every trait. This gives the added benefit of higher grades. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. Ranked #470 of 5,907 Restaurants in Montreal. The cattle have large muscle content and are regarded as medium-sized. Finally, a budget analysis indicated that crossbred cattle had a greater boxed beef value, indicating the true value of the carcass, compared with purebred Jersey steers. Heterosis or hybrid vigor, is the result of crossbreeding. As you can see, crossbreeding pays dividends. (click on photo to enlarge and read breed). Planning for initial embryo transfer operations in Italy and Poland intended use of cattle within their existing operations. There is also a fine selection of snacks and specialty foods.more, pressed sushi which just melt in my mouth as well as the wagyu beef sushi which was really good asmore, As we prepared to order, they went through the standard spiel on how meat is aged, wagyu beefmore, Next came a wagyu beef appetizer with crispy rice and greens and a poached egg, this tasted almostmore, We shared the black cod, the dumplings, the beef tataki and the fried rice.more, We ordered grilled octopus, tuna tartare, wagyu beef*** with king herring mushrooms and eggplantmore, lime) Aradashi miso soup (base of shellfish, fish bone) Wagyu beef from Miyazaki Rice with babymore, Chinese quick-service restaurant serving freshly cooked traditional dishes.more. Progeny sired by bulls of another breed, especially Continental breeds would show very little if any 'ear' and would have all the benefits of stacked Hybrid Vigor, especially maximized pay weights'after all, we still sell cattle by the pound! 400 lbs. MW MR. Big Al Hommarre 122E is linebred to Dai 10 Mitsumaru, and Dai 2 Shigenami through Namimaru (h wagyu akaushi second calf heifer. Asking $1,000 OBO. That is why planned crossbreeding is so important to the future of the beef industry. Il est form des mots "Wa" et "Gyu" signifiant respectivement Japon et boeuf. Beefmasters are the most important part to any crossbreeding program because of the powerful impact they have on Maternal Heterosis. They are smooth from the side with plenty of leather to make these the complete package. Featured. Scottish, and Brown Swiss. These improvements actually begin before the crossbred calf is born because the fetus is more viable and resilient. Dog gentle hand-fed. Their efficiency the ability to turn grazing into bodyweight and the low rate of birthing problems (dystocia) made the Angus a quick moneymaker for the ranchers who raised them. The Italians are already using leaner low marbling Limousin bulls to create beef calves on dairy replacements. As a result of a greater retail value and lower cost to raise the cattle, the breakeven price that could have been paid for the cattle in the study was approximately $0.50 per pound greater for crossbred feeder calves (weighing 450 pounds) compared with purebred Jersey steers. Curieux, Jeannot a fait un peu de recherche avant de se rendre compte quil ny avait aucun levage de Wagyu au Qubec. Outre ces attributs culinaires . Featured. Piedmontese are the Arnold Schwarzeneggers of beef. Gear Patrol participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 3. Add to favorites View detail Compare listing. We tried themore, Came here for lunch one day, not knowing what to expect. Text Justin for details if you are interested in that option. Diane et Jeannot prennent soin de leur troupeau en crant un vritable paradis pour leurs vaches. There have been countless scientific research projects on the effects of Heterosis (the scientific name for the result of hybrid vigor that occurs with crossbreeding) in livestock production. Angus Cross, Black Hereford. Where can you buy it? Toutes les photos et le logo Wagyu Qubec sont la proprit de Wagyu Qubec. The fat, high in heart-healthy oleic acid, melts at 77 degrees Fahrenheit. He will also be using replacement heifers for ET to compare calving experience. #12. Outre ces attributs culinaires fort apprcis, la race Wagyu rvle des qualits particulires voire prcieuses, comme en attestent des tudes effectues par des universits amricaines qui ont dmontr que la graisse intramusculaire de la viande Wagyu n'levait pratiquement pas le taux de cholestrol en comparaison d'autres races bovines. Shorthorn Heifers for sale Listing # 32146593 Class/ Category Open Heifers Location Searcy, AR, AR Breed . Wagyu is produced in Japan, Australia, and the U.S. Have Apple's AirPods Max? Akaushi/Beefmaster cross bull - $2,700 (Swinney Switch) Akaushi/Beefmaster crossbred bull 23 months old will have tested before purchase. Featured. DL Texas Ranch is a family-owned seed stock operation that cultivates some of the finest registered Wagyu and registered Beefmaster cattle in the country. Jeannot Luckenuik et sa conjointe, Diane Levasseur, sont les propritaires dune ferme dlevage bovin Lefebvre depuis 25 ans. Crossbreeding leads to big improvements in lowly heritable traits such as fertility, resulting in more calves born in a shorter time frame. University of Bologna in Italy may join the project. Il y a dix ans, Jeannot a entendu parler des vaches Wagyu, dont la viande extrmement tendre, au got presque beurr, est renomme parmi les grands chefs cuisiniers. Les veaux restent sous leur mre pendant 5 9 mois et, une fois sevrs, ils se nourrissent dun mlange de foin local et dun mlange dorge, de mas, de pulpe de pomme et de bl. With good management, Maternal Heterosis will make a rancher more money than anything else he can do. Call or text Justin Johnson at 979-574-9149 for more information on these Charolais-Beefmaster Cross Replacement Heifers or any of our other cattle for sale. UKRAINIAN POLISH RED. The ultimate in crossbreeding programs come from mating the crossbred cows to bulls of a third breed. We can feed out until your desired kill date with an added daily feed cost. ), lets explore the breeds of cattle that end up on your plate putting a face on things, so to speak. Les vaches adultes sont libres de sabreuver deau frache et de se nourrir de foin additionnel. American Wagyu is often cross-bred with Angus or Hereford to gain the efficiency and size of the latter breeds. Jan 1, 2020. At DL Texas Ranch, we are . Certified by the American Wagyu Association and Beefmaster Breeders United, our unique and high-quality bloodlines can supplement your herd with leading genetics. This extended the program timeline for Beefmaster herd development in each country. Commercial Angus cows from the TAMU McGregor Experiment Station were mated to five Beefmaster bulls. These Smart New Shades Are Ready for Sunny Days. Heterosis leads to performance advantages in crossbreds over the average of their straight-bred parents. POLISH RED LOWLAND. Les grands chefs ainsi que nombre de connaisseurs lui ont consenti un palais entirement conquis tant par la suavit et la dlicatesse de son got rappelant celui du beurre que par son extrme tendret. Instrumental tenderness indicated all of the cattle in the study produced ribeye steaks that were extremely tender by USDA AMS standards. Seventy-two percent of the cattle received a quality grade of Choice or Prime while the average yield grade was 3.28. Wagyu Qubec est n dune volont commune darriver produire une plus grande quantit de viande sans avoir faire de compromis sur la qualit que permet doffrir llevage chelle humaine. TAMU staff collected the complete performance information from the calves that were all born, grown and finished at the McGregor Station. But I do not feel comfortable bringing cattle from west to east. 2. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707. We are available to load out purchases Monday-Friday, 7:30-5:00 and Saturdays, 7:30-12:00. Crossbred Jersey calves were sired by Angus, SimAngus, and Red Wagyu bulls selected for marbling ability. Location-Bryan, TX. Angus Cross. Those effects are very profound for maternal traits. A crossbred dairy beef calf can be more profitable compared with a purebred dairy bull calf. Each type of Wagyu comes from one of four different Japanese cattle breeds: the Japanese Black (Kurogewashu), the Japanese Brown (Akagewashu), the Japanese Polled (Nihon Tankakushu), and the Japanese Shorthorn (Mukaku Washu). 28 Steers Listing # 32146428 Class/ Category Feeders Location Salem, IL Breed SimAngus. Please click on Anaborapi crossbred photo gallery to see many additional crossing including Holstein, Brahma and Nelore, Angus, Red Angus, Herford. At DL Beefmaster Ranch, we maintain an ongoing, personal relationship with our customers, enabling them to trace . These bull calves are a by-product of the dairy enterprise, as very few are left intact to reach sexual maturity and breed cows. KINKA IZAKAYA MONTREAL. Add to favorites View detail Compare listing. These heifers are longtime weaned and fully vaccinated. In multiple all-breed bull development facilities that measure feed efficiency and residual feed intake, Beefmasters consistently rank as the most efficient convertors when compared to other breeds in the same facilities. Special arrangements were made to test these Beefmaster embryo implants with Holstein cows at different locations. That in turn leads to more profit for the beef producer. The icing on the cake for this particular cross is the outstanding maternal heterosis that leads to superior females that are more fertile, wean more and larger calves and live longer more productive lives. Crossbred cattle had a greater dressing percentage, backfat thickness, and marbling score compared with purebred Jersey steers. PO Box 20048 It takes a long time to expand a cow herd. Website. Heritage Farms makes Piedmontese beef available in the U.S. In fact, "wa" actually means Japan, and "gyu" means cow. The chart demonstrating the impact on individual and maternal heterosis on production is truly eye-opening. While there has been much written about the Lasater Ranch and the development of the Beefmaster breed, a simple, effective philosophy that is rooted in profitable beef production emerged. True, those black-hided British calves earn a premium at the sale barn but at what cost to the producer? The solid color is dominant so even calves out of spotted mommas are typically solid colored. Since that project was conducted, Beefmaster breeders have worked very hard to add even more carcass merit by utilizing ultrasound carcass data and now genomic tests to improve the quality of their end product. Une autorisation est requise pour tout usage de photos, de textes ou d'images des fins commerciales ou promotionnelles. Visits were made to ranches, feedlots, genetic centers, and sales sites. Given the prominence of black-hided commercial cows in todays industry, it is interesting to look at a Beefmaster progeny test performed by Texas A&M University (TAMU) from 1998-2001. I hadn't heard of the place before walking by it and I was pleasantly surprised. Office: 210-732-3132 | Fax: 210-732-7711 | Contact Us. Labattoir se trouve 15 minutes de la ferme, ce qui rduit le temps de transport des btes et leur stress. The wagyu beef came in 8 smallmore, :p In the end bought some Japanese Wagyu beef and 3 pieces of contre filet steak.more, , shiso leaves, and wagyu beef. If you buy from a link, we may earn a commission. We introduced you to 10 mail order meat companies earlier, and thats a good place to start but well get to specifics here. Akaushi/Beefmaster crossbred bull 23 months old will have tested before purchase. By the way, should a rancher decide to keep heifers sired by Continental bulls, the fastest way to instill maternal worth in those females, is to breed them back to Beefmaster bulls. For Sale: 13 Angus, Brangus Cross Bred Heifers Sumner , Texas Listing # 32129920 For Sale: 23 Belted Galloway Bred Heifers LEITCHFIELD , Kentucky Listing # 32129884 For Sale: 10 Angus Cross, Charolais Cross Bred Heifers Citra , Florida Listing # 32129875 For Sale: 40 Angus Cross Bred Heifers Wyandotte , Oklahoma Listing # 32129864 (click on photo to enlarge and read breed). Genotypes follow the international nomenclature standard for cattle. ":p In the end bought some Japanese Wagyu beef and 3 pieces of contre filet steak." more. Crossbred cattle had a greater ADG and dry matter feed intake, with a more desirable G:F ratio, and fewer days required on feed to produce a greater final weight compared with purebred Jersey steers. Promote the true value of Beefmasters to different segments of the industry. Live viewing before the close of the auction is available. This strategy would facilitate the addition of elite dairy genetics into the milking herd at a shorter generation interval. This limited the number of recips available at both operations due to existing production demands at each ranch. Price is $8/# or $200/box. A great example is Angus x Beefmaster to produce a crossbred female that is designed to maximize maternal heterosis. Selling choice on any number priced at $1385. The relatively inexpensive grazing land in Australia and the U.S. allows for larger herds that can be sold at lower prices; the majority of Wagyu eaten in Japan comes from outside the country for that very reason. The use of growth promotants, such as implants or beta-agonists, should be given consideration to further promote greater feedlot performance and greater retail yield of these dairy influenced cattle. It all begins with fertility which is lowly heritable. To advance their large beef export market strategy, they need to upgrade their products that have been based primarily upon retired dairy cattle. Then those Angus x Beefmaster crossbred females would be mated to Continental bulls such as Charolais to maximize performance potential in their calves. Un levage d'ici, nourrit avec des produits rgionaux. Kryoshi (Japanese Black) and Akaushi (Japanese Red) account for the most coveted beef, and in Japan the Sandai Wagyu (three big Japanese cattle) are Matsusaka, Kobe, and Yonezama or Omi. The short answer is yes, though there is certainly marketing and animal husbandry involved. She was an A.I. Give seedstock producers the opportunity to use the BBU Field Service Representative as a customer service tool for their bull buyers. Polands national ProOptiBeef initiative to improve beef quality and efficiency has focused several advantages and opportunities available from Beefmasters for their national beef herd objectives. Though the polled, or hornless, Angus were initially disdained, the improvement in flavor and tenderness over the tough, lean longhorns made quick converts of cattlemen and their customers. But it gets even better. All bidding will be done directly on our website. In commercial feedyards, dry matter conversions in the five pound range are typical for Beefmaster sired steers. Crossing British breeds with an American breed such as Angus x Beefmaster leads to even greater advantages because of the Bos Indicus influence in Beefmaster. The genetic combination of roughly 25% Hereford, 25% Shorthorn and 50% Bos Indicus (specifically Gir, Guzerat and Nelore) proved to be very prolific. Language barriers, prohibitions on export (some imposed by Japan, and some by the U.S. due to an outbreak of hoof-and-mouth disease), and rumors of obsessive animal rearing such as naming each animal (true for some breeders), building appetite with beer (true), and rub-downs by naked virgins (unfortunately, not true the virgins part, that is) have further muddled the beefy waters. Crystal River Meats and DeBragga, two of the online sellers we surveyed, offer Angus-Hereford meats. The remaining payment can be made at pickup or delivery in any form including check or cash. If you want to add more productivity and efficiency to your herd then add Beefmasters to your crossbreeding program. I have two Wagyu (Akaushi) Beefmaster cross heifers for sale. Il est form des mots "Wa" et "Gyu" signifiant respectivement Japon et boeuf. Beefmasters excel in maternal traits. Montreal Tourism Montreal Hotels Montreal Bed and Breakfast Montreal Vacation Rentals Montreal Vacation Packages He projected that the oleic acid production to improve beef diets from this cross would approach the high quality from Wagyu. Crossbred Jersey calves were sired by Angus, SimAngus, and Red Wagyu bulls selected for marbling ability. The Italian herd was built from a historic old breed of Marremano cattle that has been in the region for over 2,000 years crossed with continental breeds such as Angus, Simmental, Hereford, and Charolais. ESTONIAN RED. Jerad Jaborek, MSU Extension - My mouth is watering just thinking of that perfectly cooked ribeye off this guy that will be tender enough to cut with a fork! Time and again, crossbreeding has proven to be the single most effective way to increase productivity in commercial cow herds. Add to favorites View detail Compare listing. Every product is carefully selected by our editors. Call or text Justin Johnson at 979-574-9149 for more information on these Charolais-Beefmaster Cross Replacement Heifers or any . The program, referred to as the E-6 program, focuses attention on the strong maternal traits of Beefmaster cattle and helps commercial cattlemen develop stronger markets and greater value for their Beefmaster and Beefmaster cross heifers. MSU is an affirmative-action, equal-opportunity employer. Experienced ranch hands pamper our Registered Full-Blood Japanese Black Wagyu, Registered Purebred Polled Wagyu, and Registered Beefmaster cattle with exceptional care and the latest farm infrastructure - acres of pristine pasture, a diet supplemented with all-natural grains, and a calm, comfortable life free from antibiotics or added growth hormones.