Get my essential cooking techniques that I learned in culinary school. With just a few simple ingredients, this flat iron steak marinade can upgrade your flat iron steak. Big win tonight! I LOVE this marinade! Refrigerate 1 to 2 hours, turning steak occasionally. My dad has a strong aversion to all chicken except fried chicken. The only marinade youll ever need. It caramelizes wonderfully. white vinegar 1/8 tsp. On a clean surface lay out 2 large pieces of plastic wrap slide by side, with 2-inches overlapping. Interested if anyone has cooked the marinade down after using it? 120 to 125F (49 to 52C) for medium-rare, 140 to 145F (60 to 63C) for medium-well. Whisk or squish the bag to mix. You add it in step one with all the other ingredients! This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. This all-purpose marinade leans on less than 10 simple pantry ingredients to create perfectly spiced, sweet, & rich flavor. Pour the balsamic sauce over the steak and serve. My family loved this recipe. These days, I simply wont make steak without The Very Best Steak Marinade. Heat the Grill. Seedy mustard Dijon mustard or spicy brown mustard are both great. *If you don't like much acidity balsamic vinegar can be reduced to 2 Tbsp. In bowl, combine bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard and cornstarch, stir until sugar has dissolved. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. For best flavor, let meat marinate for 2 hours. Add steak. However, I actually love using it on chicken and pork as well. First thought: wow, thats a whole lot of hype for a marinade. Marinating time will vary based on the type of protein you use. Sounds good, but I dont like Worcestershire Sauce, I would add some fish sauce instead or an anchovy. Thank you Aimee! 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. In a large bowl, whisk together the soy sauce, Worcestershire sauce, molasses, brown sugar, red pepper flakes, black pepper and garlic. I decided to make it first and name it later. For dessert try these easy Mint Brownies. Pour and seal. On a clean surface lay out two large pieces of Reynolds Kitchens Quick Cut plastic wrap slide by side, with 2 inches overlapping. Marinade for at least 30 minutes and 4-5 hours if you have time. This marinade is UNBELIEVABLY delicious!! Serve the grilled chicken & sweet potatoes alongside a simple green salad (try this All-Purpose Vinaigrette!) To the remaining 1/4 cup of marinade you removed, add the balsamic vinegar, cover and set aside until you are ready to serve. Want more marinades for grilling season? PLEASE SEE MY, A little bit to hold the marinade together! Preheat your gas grill with all burners on high and close the lid (15 minutes). Ive linked our About Page here. Morgan, thank you so much for sharing! * Percent Daily Values are based on a 2000 calorie diet. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. Like this one! This post may contain affiliate links. Let me show you. Seal the bag and shake the bag around a bit, as well as squish it around with your hands to mix all the ingredients. Firstly, it helps to add flavor and depth to the meat, making it more enjoyable to eat. The only Steak Marinade recipe youll ever need! Quick note from Jess Heres the deal the variety of ingredients in this homemade marinade may catch you slightly off-guard. Hopefully itll be a go-to for you & your family all summer. The beauty of this sweet balsamic marinade for steak is that it is easy to make, helps tenderize the meat, and adds tons of flavor. Preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius). Then after cooking, servethe meat with additionallyreserved marinade but with slightly more acid to boost the flavor even further. Place the steak in the refrigerator for at least 4 hours. Chicken, pork, veggies- its so good!! Its a go-to! Whether its a ribeye, a sirloin or a flat iron, youre going to love the way this marinade elevates that cut. I plan to use it today for a pork tenderloin and will roast it in the oven. Cook meat as desired. That way, it will be tender and delicious! 3. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Here are some tips and tricks for marinating flat iron steak: This delicious marinade recipe needs a few simple ingredients to transform your steak into a tender and flavorful dish thats sure to impress. This versatile marinade is perfect for any cuts of steak, but preferably tri-tip, flank, skirt, New York Strip or ribeye. The resting is VERY important, dont skip this step!! Put the steak in a gallon-sized zip-top bag. Theres absolutely NO truth to saying marinating longer than a day breaks down the meat. Pour the marinade over the steak and seal the bag pressing out as much air as possible. Enter your email below and get everyday recipes delivered straight to your inbox! The longer the better for infused flavor. I am confident you will love this delicious recipe. Pat steak dry using a paper towel and set in the center of the prepared . Instructions. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Cook the steak for about 5 minutes per side, Let the steak rest briefly before slicing and serving. A juicy steak can instantly make your mouth water. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This marinade was delicious! First, an AP marinade should be the kind of thing thats easy to whip up on a complete whim, using pantry staples that you always have on hand. Olive oil or Avocado oil Acts as the binding agent for your marinade. Turn down the heat and grill the rest of the way. Seal baggie closed well, removing air in bag, and pop into the fridge to marinate for at least 2 hours or overnight making sure steaks are not stacked. Step 2. Add some red pepper flakes for a little heat. Web Ingredients. Add the steak to a resealable bag. It truly is an All-Purpose Marinade so glad to hear that youve had success & enjoyed with so many different meals!! Step Five: Remove from the grill and let the steaks rest for a few minutes to redistribute the juices. This makes for a juicier and more succulent texture thats easier to chew. Your daily values may be higher or lower depending on your calorie needs. The beauty of this all-purpose grilling marinade is that it pairs well with pretty much anything & everything hence the name! Pour into a large zip-top bag; add onion and steak. * Percent Daily Values are based on a 2,000 calorie diet. xx. ** Nutrient information is not available for all ingredients. This homemade marinade is made with less than 10 simple pantry ingredients, & theyre probably always in your kitchen already! If you do not have access to a grill, this all-purpose marinade also works great with any other preparation stovetop, skillet meals, sheet pan meals, etc. In a bowl or resealable plastic bag, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper, Place the steak into the bag or bowl and coat well with the marinade, Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours, Once ready to cook, remove the steak from the marinade and let it come to room temperature, If grilling: Make sure you preheat the grill to medium-high. This one is an all-time PWWB fave for sure so versatile! To grill, soak wooden skewers in water for 1 hour, then skewer meat onto wet sticks. Worcestershire Sauce Brown Sugar Granulated Garlic Smoked Paprika Coarse Ground Black Pepper Dried Onion Flakes Dried Basil Dry Mustard Kosher Salt Red Pepper Flakes How to Make the Best Beef Marinade: Mix marinade ingredients together in a bowl until sugar is dissolved. Place the meat in a shallow bowl or in a zip-lock bag and pour the marinade over it. In a medium-sized bowl, combine oil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper. Once ready to cook, remove the steak from the marinade and let it come to room temperature. I absolutely love this tenderizer! All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and https://www.thesaltypot.com.com/, No photographs or other content may be used without prior written consent. Let the steak rest briefly before slicing and serving. Step Three: Preheat the grill to approximately 350 375. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! It is my go to marinade for chicken that I eat with anything and everything. Step 2. Of all the different marinade recipes Ive concocted over the years, this one absolutely stole the show. Marinate boneless, skinless chicken thighs & sweet potatoes (separately to avoid cross-contamination). Time to get cooking! Your daily values may be higher or lower depending on your calorie needs. 1/3 cup (85 ml) soy sauce (light or all purpose, not dark) 2 tbsp brown sugar 2 tsp Worcestershire sauce 1 tsp Dijon mustard 2 garlic cloves , minced tsp black pepper Instructions Place Marinade ingredients in a ziplock bag. If you like a searing char on the outside of the steaks, start out with higher heat and sear over direct heat till you've achieved the desired sear/char. Steaks were amaziing! This is the perfect marinade for Flank Steak and any of the cheaper cuts of steak but it is also AMAZING on Ribeye Steaks, New York Strip steaks -even Filet Mignon. Those two ingredients alone will have you drooling! Cover and cook until the undersides of the tips have deep grill marks, 8-10 minutes. Instructions. Im on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Because the marinade for this recipe is soy-based with vinegar, adding too much time can make the beef taste more cured, mushy, and dry. This all-purpose marinade is a total favorite for the PWWB team too! Combine dressing, A.1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Step Two Email: joanne@thesaltypot.com, Copyright 2023 The Salty Pot / Joanne Andrea, By continuing to use the site, you agree to the use of cookies. Heres how you do it:Simply add all of the ingredients to a medium bowl, whisking to combine. ALWAYS taste as you go and adjust. Remove 1/4 of a cup of the marinade and place in a small bowl and set aside. Sign up for our FREE PWWB Grilling Email Series! In a bowl, stir together the Worcestershire sauce, olive oil, balsamic vinegar, salt, soy sauce, lemon juice, garlic, brown sugar and pepper. 7. All-purpose marinade chicken kebabs sound amazing!! It is a delicious and comforting dish that is perfect for meal prep! This All-Purpose Marinade is the PWWB house marinade. A steak marinade requires little prep time but does need some time to sit and well marinate. Season with 2 teaspoons kosher salt & ground black pepper as desired. Keep an eye out for more flavorful marinades coming soon! Grill time will vary based on size and thickness of the steaks, grill temperature, temperature of steaks to begin with and even temperature outside. The best steak marinade is easy to make and results in the most tender, juicy, melt in your mouth steak you'll ever sink your teeth into. Steaks vary in the level of toughness of texture based on the location, and ultimately the cut of meat. I marinated chicken breasts in this overnight to make kebabs and the chicken was delicious! Thanks! What is the benefit of Marinating flat iron steak? If theres 1 thing to know about me, its this: I am head-over-heels in love with food. xx. Add the meat to the marinade and toss until all of the pieces are . Use less if you want it more mellowed. Amount is based on available nutrient data. Add roast to the pan. Add the stout; be careful, it will foam a bit.. Bring to a boil; boil for 2 minutes. My family loved this recipe. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Made this last night and my family loved it. TIME. From classic herb and garlic to zesty citrus and soy, theres a marinade out there for everyone. Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. Put the chops in a large, zip-close food storage bag or nonreactive container with a lid. I believe a good life tastes great and my easy recipes help make that happen every day. Whoo-hoo! seasoned salt 1/2 tsp. If the oil solidifies a bit just let it rest at room temp a little while before you add the steak. Hope this helps. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add marinade; turn steak tips several times to ensure well coated. Grill the Flank Steak. Instructions. This was absolutely delicious! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. For your convenience, a printable recipe card with measurements and nutritional values is available at the bottom of this page. a Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. For even more grilled goodness, be sure to check out all of our Grilling & Smoking recipes. Some great side dishes to serve with balsamic marinated steaks are Creamy Cucumber Tomato Salad, Easy Slow Cooker Pineapple Baked Beans, or Crock Pot baked potatoes. Mix all ingredients into a shallow marinating container or a large Ziploc bag. Question can I put the marinade together a few days in advance? Awesome! Dab steaks with paper towels to remove some of that excess moisture before cooking for a better sear and so marinade doesnt burn up in pan. If this all still feels new to you, I encourage you to head over toGrilling 101, a compilation of tips & tricks for all of the grilling basics everything fromhow to light your grilltohow to clean your grill. Looking to add some flavor and tenderness to your flat iron steak? As a general rule, you should aim to marinate your steak for at least 30 minutes to an hour but no more than 24 hours. This steak marinade is also ideal for grilling steaks on a grill pan or indoor grill. Add the steak and a few thick slices of yellow onion. See the lines in the steak? The two-zone grilling method is a total game changer & we are so glad to hear that everyone has loved this marinade!! Key ingredients include bourbon, brown sugar ( light or dark ), Worcestershire, and soy sauce. The amount of mustard will also depend on your preferences. Close baggie and chill. 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Instructions. This amazing marinade has all the right elements - sweet, salty, tangy, and when combined with unctuous beef flavors - it's a huge winner! I admit I dont marinade nearly as often as I should, and this recipe has me convinced to change my ways! Brown Sugar: Rich brown sugar adds sweet flavor to balance out the savory ingredients, while helping to make a nice rich glaze on the meat during grilling. Shrimp sounds like it would be an AMAZING combination with this marinade! In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. This post may contain affiliate links. This is EASY and tasty! Easy, ingredients are readily available. e. Trust me when I say, serve this to any man (or woman) in your life and they will love you forever. Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours. Its a meal thats simple to prepare and cooks in minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Notify me of follow-up comments by email. more information Accept. It's incredibly easy to make and uses staple ingredients you likely already have on hand. There are countless possibilities for flat iron steak marinade recipes, so its important to choose one that fits your taste preferences. Different types and options of marinades to use. Im so happy to hear that the family enjoyed the steak marinade. Cook for a further 5 minutes until cooked through and golden brown. I like to use New York strip steaks here, other great options are rib eye, top sirloin, flank or skirt steak. Low sodium soy sauce Adds a nice depth of flavor without adding too much saltiness. Remove the steak from the bag and cook as desired. If you dont have flat iron steak, this marinade works well with other cuts of beef, such as flank steak or sirloin. Welcome! It pairs with anything & everything. 1/4 c. brown sugar 1/8 tsp. My hubby found and used it on skirt steak to grill for fajitas last summer during the 2020 pandemic. In a small bowl add cup of the steak marinade and red wine vinegar, set aside. Want contact or work with me? These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Just remove 2-3 cubes per steak, and just thaw them before use. **USDA recommends a minimum temperature of 145 degrees, temperature should be taken in center on an instant read thermometer. Marinades and seasonings are all SO much better when theyre homemade and not store-bought! Remove steaks from marinade and grill to desired doneness*. Got you covered! I love how easy and tasty this is on veggies! Film the bowl with plastic wrap or seal the bag firmly. Marinating flat iron steak has several benefits. I use it ALL. Add soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic and green onion to a bowl and whisk well to combine. A fresh and bright side dish for both Mexican and Asian cuisine. Comes together easily and makes dinnertime a breeze. sugar or other sweetener (optional) 1 clove of garlic, crushed or minced Step One Whisk ingredients in a non-reactive glass or stainless-steel bowl, until well mixed. Came out so flavorful and juicy. My name is Joanne, and my loves include cooking and photography, my fur baby Bubba and those special people in my life. An all-purpose marinade should be the kind of thing thats easy to whip up on a complete whim, without an extra trip to the grocery store. Remove the air from the plastic bag and carefully massage the marinade into the pork chops. Ahhhh, I LOVE hearing this!! Since this grill marinade has so many other big flavors, you dont need to use an expensive oil. Its zesty, smoky, & sweet, & it makes everything it touches completely delicious. You can make the marinade in a huge batch and pour it into ice cube trays. Season lightly with salt (remember that there's soy sauce in the marinade) and pepper. Try it on shrimp as well! In an airtight container in the refrigerator, you can marinate steak for up to 24 hours with this recipe. So glad you enjoyed, thank you for sharing! The longer the better for infused flavor. However, testing is always the best way to find out. I SWEAR! 8. (The bowl helps keep the bag upright and in place.) We all loved this. Grill the steak for about 5 minutes per side (or until the desired doneness is reached), For pan-searing: heat a large skillet over medium high heat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In a large pan on medium-high heat, add olive oil, sesame oil, garlic, and ginger. Holly! When youre ready to start marinating (refer to the. Place steak in bowl, pour marinade over meat, cover and marinate in fridge for at least 1 hour. Use a vinegar that you enjoy the taste of, just as you would choose a red wine to cook with. Filed under: 4th of July American Beef Christmas Cinco de Mayo Dairy Free Grilling Keto Low Carb No-Cook Sauces & Condiments Valentine's Day. I find that the soy sauce lends enough salt in the marinade that it doesnt need more added. In a small bowl add cup of the steak marinade and red wine vinegar, set aside. 6. Loosens the meats muscle fibers making it easier to eat. Brown Sugar Bourbon Steak Tips - New England . 3. Welcome to my little corner of the internet! When ready to cook, heat your grill or grill pan, remove the steak from the bag and discard marinade. Add in the meat and stir to coat all of it in the marinade. Charlotte, thanks so much! Pat the pork chops dry with paper towels. Brush the grates with oil or spray them with cooking spray. Add a drizzle of olive oil or spray with cooking spray. Press out the excess air if using a ziplock bag. Any and all excess marinade that the meat has soaked in will need to be discarded. I'd love to see how it turns out! You can marinate the beef (or even chicken or pork!) Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Enjoy iced or you can even enjoy warm during the fall and winter months. Place steak in dish and cover dish tightly with plastic wrap. Using a large bowl, whisk together all ingredients except for steak tips. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My family said it was one of the best things Id ever made. Steps to Make It. Step One: Mix all ingredients into a shallow marinating container or a large zip-top bag. Tips For best results, pierce steaks a few times with a fork before marinating. Hi Brenda! Place in the refrigerator to marinate for at least 4 hours or up to -36 hours. . 2 - 4 hours is more ideal. water 2 tbsp. With your all-purpose marinade mixed & ready to go, you can use it immediately or transfer to a small jar & place it in the fridge for later use. Im tired of our usual grilled chicken marinade and was looking for something different. Remove 1/4 of a cup of the marinade and place in a small bowl and set aside. You almost never see filet mignon marinated because the muscle fibers arent as actively used, yielding soft and tender pieces that are easy to eat. Steps: In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. I have used it for grilling several times now and totally recommend it! Grill or bake as desired. In fact, you can grab some freezer-safe bags or containers, add the steaks and marinade together, and then freeze them for future use (they stay good in there for 1-2 months).Then, when youre in the mood to grill, just get them out of the freezer, thaw, and youre off to the races! You can cook the steaks by grilling, broiling, or pan searing for the ultimate experience. Finally! I marinade chopped London Broil meat for up to 3 days in the fridge. Each ingredient plays an essential role to make every bite of steak more tasty and tender! Ultimately, its about finding the right balance between flavor and texture! We love this marinade and have used it countless times the past couple of years! (Note 2) Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. To make the steaks in a skillet: Turn the skillet to high heat. Pour over beef and marinate for 4- 8 hours. Thats exactly what we have in this homemade marinade recipe, & its probably why were all so completely obsessed with it! We share everything you need to get grilling setting up your grill, go-to grilling methods for perfect results every time, & recipes for the Best-Ever BBQ Chicken, Summer Veggies, Burgers & so much more. Let rest off heat 5 minutes before slicing and serving. I am the recipe developer & food photographer behind Plays Well With Butter. ? anywhere between 30 minutes to up to 4-5 hours! Hi! Make the marinade the day before you want to use it. Creating recipes and happy bellies is my favorite thing in the world. Used it with some petite sirloins and they were quite good. (-) Information is not currently available for this nutrient. Its got all the flavors that every steak should have. Be sure to sprinkle everything with some freshly snipped chives from your summer herb garden yum! Hi! This will be the only one I use going forward. With just a few simple ingredients, you can transform an ordinary cut of beef into a delicious and succulent meal. Thats it! In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. Hi Debra & Ken! Add Brussels sprouts, crushed red pepper, a pinch of salt and pepper, and ground Szechuan peppercorn, and saut for about 2 minutes, until Brussels sprouts begin to wilt. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. 2. To give the marinade the tang that steak really needs, theres worcestershire sauce and lemon juice and zest. Pour reserved marinade over the steak or serve on the side. Delicious! 2. * Percent Daily Values are based on a 2,000 calorie diet. BOURBON MARINADE When it comes to beef I love using flavorful marinades to spice up the meat and infuse flavor. 4 hour marinade. Then save those super tender cuts for another day (filet mignon, and crazy expensive wagyu and Kobe), they dont need a marinade. When ready to cook, drain and season meat with salt and pepper. It'll leave your steak flavorful and juicy. sauce, Worcestershire sauce, and lemon juice in a large resealable plastic bag or airtight container. Subscribe below! According to most chefs, letting the meat sit for 20-30 minutes at room temperature allows for more even cooking throughout! Are you for real? Whisk until evenly combined and the sugar is dissolved. Just FYI your instructions for step 1 say maple syrup instead of brown sugar. Thats the highest compliment! In a bowl or resealable plastic bag, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper. Cover. Remove the flank steak from the marinade and discard the marinade. Grill the flank steak for 3-4 minutes, then flip and grill another 3-5 minutes, or until done to your desired doneness. Tag me on Instagram. How long should you marinate the steak for? Happy grilling! Instructions. 3. Your email address will not be published. Advertisement. (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron). Make the Marinade. Grill the steak for about 5 minutes per side (or until the desired doneness is reached). Made this tonight after marinating the steak for a day and a half. What is the Reverse Sear Method, and Why is it Highly Liked? That 5 minute rest period lets the juices evenly redistribute. All Right Reserved. Like I said earlier, Ive made plenty of steaks in my lifetime, but never once did I feel they were perfect until I started using this marinade. The Best Steak Marinade Grilled Steak Recipe (https://youtu.be/-pRns5Azy4s). Once youve tried steak marinated in this medley of bold, mouthwatering ingredients, Im sure youll be on the same page. Step Two: Place the steaks in the marinade and marinate in the refrigerator from 30 minutes to 4-5 hours. Add soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic and green onion to a bowl and whisk well to combine. In fact, you could probably use this marinade with cuts of meat like chicken breasts, too! Use whatever you have on hand, but I normally use dark brown sugar versus golden brown sugar. This creates and extra large rectangle. Place steak in a Ziploc bag and pour marinade over steak. Quick & easy steak marinade recipe made of soy sauce,Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. Mix well. I served with Fried Rice. Let your pork chops come to room temperature before cooking.