top chef contestants restaurants scottsdale top chef contestants restaurants scottsdale

He won Top Chef season 8, and since then has featured regularly as a judge on the show. This is a review for american (new) restaurants in Phoenix, AZ: "The coolest bar in AZ by far. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. . Book your reservations now at these eateries from 'Top Chef' winners, runners-up, and fan favorites. Must be AZ88, a restaurant meets social lounge tucked away in the heart of the Scottsdale Arts District. Giovanni Scorzo, Andreoli Italian Grocer, Scottsdale, AZ Jamie Tran, The Black Sheep, Las Vegas Best Chef: Texas Tiffany Derry, Roots Southern Table, Farmers Branch, TX Christine Ha and Tony J. Nguyen, Xin Cho, Houston Quy Hoang, Blood Bros. BBQ, Bellaire, TX Steven McHugh, Cured, San Antonio, TX Iliana de la Vega, El Naranjo, Austin Offers may be subject to change without notice. Recommended for Best Restaurants because: Andreoli Italian Grocer offers hand-crafted Italian fare and desserts in a casual north Scottsdale restaurant and market. The Royal Palms Resort & Spas Executive Chef Lee Hillson faced off against professional chef and cookbook author Cat Cora during a Food Network Iron Chef competition in 2008. James Beard Foundation award winner, co-owner and Chef at FnB, Charleen Badman, is a vegetable whisperer. At her parents' insistence, she went to college before pursuing her culinary ambitions, attending Florida . Outstanding Pastry Chef: Country Velador of Super Chunk Sweets & Treats in Scottsdale. Arnold Myint a.k.a Suzy Wong of Season 7 is a drag queen who won Miss Gay America 2016. Izard was the winner of Top Chef Season 4, and even throughout all the seasons of Top Chef she remains only one of three women winners of the competition. Some chefs are doing pop ups and events around America; Mei Lin, Kristen Kish, and Casey Thompson to name a few. Carl made it very far in the competition and since Top Chef he has been very successful in his personal career as the chef at The Table. The intimate dining experience is highly personal and the restaurant offers just 12 seats. Three hours is a lot of my time. The duck tongues? AZ88 has been in business since, well, 1988. KWSC is pitch black on the inside, bumping old school hip hop and R&B and serving some of the best cocktails I have ever had at amore, Oh my goodness this place was soooo good! Scottsdale gets a bad rap. It is searchable by location, season, or chef. Brian Malarkey was a finalist on season three of Top Chef and came back as an All-Star in season 17. When it comes to food, classics like piping-hot fajitas, enchiladas slathered in mouthwatering sauce, and noshable burritos are all complemented by tasty margaritas and Mexican beer. Cooking shows have always been popular, whether they're featuring adults in Cutthroat Kitchen, or kids in series such as theKid's Baking Championship. If you havent already, try The Original Chopped Salad (a salad so famous, it has its own Facebook page). Christopher is a James Beard award winner of Best Chef of the Southwest, a 2022 James Beard Award nominee for Outstanding Chef. You've seen your favorite Bravo chefs whip up amazing dishes on Top Chefand now there's an easy way to figure out how to actually eat them. We have dined at it's sister location, Citizen Public House, several times. His inspiration comes from the restaurants he staged at in the early days of his career in New York City, as well as global flavors that have stuck with him through the years. The high-end steakhouse is part of PGA National Resort and Spa's $100 million overhaul. Interesting, never would have heard about that if not for this thread. Also Hugh Achensen has a restaurant in Atlanta called Empire State South. For Season 10 of Top Chef Canada, these chef contestants are bringing it their all. For this episode's Quickfire Challenge, each contestant has 30 seconds to net as much shellfish as they can, then they have 30 minutes to prepare a dish. Follow Chow Bella on Facebook and Twitter and Pinterest. Sign up to become a Bravo Insider and be the first to get exclusive extras. Juniper and Ivy is in San Diego, California, and offers "refined American food with Left Coast Edge." And its a long time to be eating and drinking at a. From season winners to fan favorites, Cajun flare to Chinese fusion, we've got a hot list of former cheftestants' restaurants across the country. Season 18 fan-favorite chef Shota opened Taku last March and had to close its doors rather quickly due to the pandemic. Either way, many times these shows are featured on networks that specialize in food programs, but my favorite cooking show is on the network that specializes in The Real Housewives: Top Chef, on Bravo. Phone +1 480-946-0542. ". Visit Website. The renowned Michelin Guide California tapped Kingfisher as one its "top new discoveries," and Bautista was named a 2023 semifinalist for the prestigious James Beard Awards. Start with bacon fat popcorn at Citizen Public House. I'm with Jacqui.I hate waiting so I will probably never go. "My identity is a big part of who I am," says Fernandes, currently chef/owner of Sweet Chili in Brooklyn. :). Such a cute place! Subscribe to The Daily Dish podcast, join our Facebook group, and follow us on Instagramfor the latest news hot off the presses. Press question mark to learn the rest of the keyboard shortcuts, http://www.phillymag.com/foobooz/2017/01/13/south-philly-tamale-truck-jennifer-zavala/. A post shared by Taku Seattle (@takuseattle). She is most well-remembered for having a relationship with the winner of Season 5 Hosea Rosenberg and was the only relationship between contestants ever featured on the show. Jennifer Zavala, the first to go from Season 6 is now [selling tamales from an illegal food van.] Brooke competed on season 10 of Top Chef and lost in the finale. And with that designation comes a plethora of amazing dining experiences, endless nightlife, high-end shopping, fine art, and so much more. So make those reservations and pull up a seat, these are Scottsdales best restaurants right now. Service was great, got seated quickly and our server was wonderfully patient with us as we took our time tomore, American (Traditional)SeafoodCocktail Bars$$, Great place food is amazing and service was great. Jeff Mcinnis from season 5 of Top Chef, and his wife Janine Booth from season 11 of Top Chef, opened Root and Bone in New York City, but it mainly features "Southern, rural American cooking." Gabe Erales Gabe Erales is competing on "Top Chef" Season 18. Recent menus have included filet mignon steak tartare, grilled Spanish octopus and duck confit with jumbo lump crab ragu. It is not her first restaurant venture; she also opened The European Bar & Lounge, a cocktail bar in San Franciscos Nob Hill neighborhood. Hours: Monday to Friday from 11 a.m. to 2 a.m., Saturday and Sunday . This time-tested Old Town restaurant churns out a lineup of taste bud-punching Sonoran-style eats that include staples like hand-pressed tortillas and housemade salsa in a setting thats vibrant, colorful, and imaginative. His latest venture, CALA, a coastal Mediterranean-inspired restaurant at the Senna House Hotel in Old Town Scottsdale, has become one of the Valleys most popular culinary destinations. His award-winning Millwright's in Simsbury serves a farm-to-table New England cuisine in a historic 1680 mill, complete with soaring wood beamed ceilings and rushing waterfall views. Folktable opened in 2021 and offers Thompsons take on farm-to-table cuisine, using locally grown goods from Sonoma and nearby farms to curate a seasonal menu. Scottsdale is not overflowing with Mexican food like other areas of Phoenix, but you can still find great Mexican cuisine at Alma, one of the best restaurants in Scottsdale.Alma is a stylish spot with eclectic Southwest-American-infused Mexican food. Architecturally, the building is insanely visually interesting. The nominees were announced today during a live ceremony at Casa Paloma at El Chorro in Paradise Valley, AZ. Carl was on season 13 of Top Chef, and opened The Table in January of 2016. Enjoy Hillsons cuisine for brunch or dinnerin the modern rustic restaurant or request a seat on one of the inviting patios next to a crackling fireplace with dramatic views of Camelback Mountain. In Season 18 of Top Chef, the culinary reality competition traveled to Oregon for the first time . Everywhere the Season 18 chefs ate, cooked, and stayed in Oregon. Theyre the culinary creations of talented chef Russell LaCasce, who balances out the bold menu with crowd pleasers like shrimp cocktail and and Caesar salad. Blackbelly is the first restaurant of Hosea Rosenberg. This is a restaurant that I have wanted to go to for a long time, and when I found out it is run by not only one, but two, Top Chef Alumni, it made me want to try it even more. Some of the restaurant's specialties include their biscuits and their mac n' cheese. Service was fantastic. I've had the slippery when wet drink everytime I come which is delicious sweet and fruity. Bryan and Michael were on Top Chef season 6, eventually going head-to-head in the finale of the season, with younger brother Michaelcoming out on top. Conant and his SC Culinary Inc. team have partnered with Scottsdale-based Creation Hospitality to take over ownership and operation of The Americano, an Italian-inspired steakhouse in. This is a list of contestants who have appeared on the American reality television culinary competition, Top Chef. August 17, 2022. More information McCrady's Restaurants Ramon Dickerson Chef of 2 Fat 2 Fly's Wing City in Columbia 2016 South Carolina Chef Ambassador This is the first time the Foundation is holding an event dedicated to the Media nominee announcement. Go to: In 2019, her efforts were rewarded with a Best Chef Southwest Award from The James Beard Foundation. Finalists and veterans of the show have planted roots all along the coast, with brick and mortars where patrons and fans can step in and taste their culinary creations off-screen. With that in mind, weve rounded up a collection of notable Scottsdale chefs who have appeared on the TV cooking show circuit along with details about their topnotch restaurants. 1. This will be their third Valley location. Michael took the title and his brother, Bryan, came close as runner-up. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. When Old Town's The Mission opened nearly three years ago, Carter showed that his gourmet genius also included . There are two locations of The Mission the original in Old Town and a massive homage to tacos and tequila at Kierland Commons. Chef Gio Osso had an immediate hit when he opened Virtu in a then-unknown boutique hotel called the Bespoke Inn in 2013. Copyright 2023 S Media International Corporation. Although it certainly checks that box. He opened Gunshow, a restaurant in Atlanta, in 2013 and Revival, a restaurant in Decatur, Georgia, in 2015. Opened by season 14 winner Brooke Williamson, the space includes a casual breakfast and brunch spot, a California coastal-inspired intimate dinner experience, and an ice cream stand and whiskey bar where you can end the night. Copyright 2020 Scripps Media, Inc. All rights reserved. Order anything that comes out of the stone oven at Hearth 61, a modern resort restaurant at Mountain Shadows, led by Executive Chef Charles Wiley, a Valley icon. Richard Blais is the only former contestant to become a judge on the show, after placing second in season four and winning All-Stars (season eight). We're checking out Brooke's Playa Provisions tomorrow. Patricia's expert tip: The . A post shared by Animae (@animae.sandiego). Not your nonnas traditional spaghetti and meatballs, Fat Ox takes an upscale, and downright modern, approach to Italian. "Top Chef" season 18 competitors include Maria Mazon (from left), Shota Nakajima, Kiki Louya and RVA's Brittanny Anderson. The Season 10 winner recently debuted her restaurant, Arlo Grey, in Austin. I compiled a list of restaurants where the contestants of Top Chef currently work and or own. Prime Scottsdale is all the vibes. Ashley Merriman of Season 6 is now married to Gabriel Hamilton, Chef of Prune in NYC. Twisted Grove is a casual neighborhood restaurant that just so happens to be helmed by a top local chef. Branden Levine - Sel When Branden Levine appeared on Beat Bobby Flay in 2016, he made it to the second round of competition, but Flay bested him while preparing shepherd's pie. As if taking on a 12-hour cook in a barbecue Mecca isn't frightening enough, the show enlists 20 pitmasters from the Houston region to taste test, which inspires at least one chef to meditate. Despite not having any formal training, he worked hard to be self-taught, advancing his way through the kitchens of the Michelin-starred restaurants Caf Boulud, Atera, and Eleven Madison Park.. Click Here to Launch the Bravo Chef Finder. In their modern restaurant, they created a comforting atmosphere for the guest, extracting inspiration from their home state of Maryland, where the restaurant is located. Create an account to follow your favorite communities and start taking part in conversations. Nyesha Arrington also has Leona in Venice Beach. Best Restaurants in Scottsdale, AZ - Culinary Gangster, Buck & Rider, Arboleda, Cook & Craft - Scottsdale, Sophia's Kitchen, Vic & Ola's, Proof, The Sicilian Butcher, The Italian Daughter, The Mexicano . She is now in the final 3 of season 14, with the semi-finals premiering this Thursday 2/23. Plan a trip around daily specials such as Friday's Hawaiian plate lunch: seared albacore katsu with sushi rice, spicy Kewpie slaw, jalapeno-onion jam, and a soft, soy-marinated egg. As of October 2, 2013, there were a total of 177 chefs who had competed throughout the whole series with 22 of them competing again in a succeeding season. PUBLISHED: March 2, 2023 at 10:21 a.m. | UPDATED: March 2, 2023 at 10:23 a.m. Southern California chef Amar Santana will return to compete in Bravo's "Top Chef" World All-Stars series . Chef Sean Brock uses his own rooftop garden as well as produce from local South Carolina growers to offer inspired, fresh and traditional dishes. Citizen Public House. King Beach cafe is a casual eatery that is great for long brunches. View Map. Now the space serves as one of the top restaurants in Boulder, Colorado and has expanded to include Blackbelly Butcher Shop. Had three small plates: Brussels Sprouts, Heirloom Beets and Albndigas.more, Had been here once before and what we remembered for sure is that their Brussels are spectacular so of course we needed to order them again as a startermore, American (New)Whiskey BarsVenues & Event Spaces$$, First time at The Gladly. All rights reserved. Season 14 is coming to an end in a few weeks, but I certainly hope it continues for at least 14 more. The family business off-loads directly from the boat in California and delivers straight to Arizona. Top Chef season 19 contestants Luke Kolpin, Robert Hernandez, Sarah Welch of Detroit-based restaurant Marrow, and Jackson Kalb. The idea that launched in an old Arcadia post office in 2001 has now expanded to 16 locations (including 7 in Texas and Colorado), with an especially excellent one at Scottsdale Road and Highland, in an old Valley National Bank branch. Keep scrolling for our list of restaurants in the West run by Top Chef alumni. A sort by chef would be cool too though. I would argue that Top Chef is the best cooking show out there, complete with a perfect balance of drama between the contestants creative cooking challenges. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Subscribe to the James Beard Awards newsletter. We had nearly everything on the darn menu. The upscale, ultra-luxe restaurant offers a taste of Southern France with carefully plated creations like the rack of lamb and gnocchi, pork iberico, mediterranean branzino, and a brunch offering. As. The conclusion of Top Chef's Portland-set 18th season has arrived with controversy.On Thursday, July 1, Gabe Erales was crowned the winner of the Bravo competition series, beating out fellow . I was blown away. The mid-century modern space pays homage to the original architect, Frank Lloyd Wright apprentice Frank Henry, while you pay homage to a $5 glass of bubbles and smoked-salmon bruschetta. Happy hour here is glorious, but expertly prepared dinner in the dining room with its cozy leather booths and ethereal light fixtures overlooking the open kitchen is a memorable experience. Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13, 2022, at the Lyric Opera of Chicago. Dale did very well on season 8 of Top Chef, and this is only one of five restaurants he owns. PHOENIX The James Beard Foundation announced the semifinalists for the 2020 James Beard Awards on Wednesday -- an honor lauded by food writers and industry professionals as one of the top, if not the top, recognitions in the industry -- and an impressive 22 Arizona chefs, bakers, and restaurants have been named as contenders. Certified Pizzaiolo Gio Osso fuses the best of the Southwest and Naples, Italy, at Pizzeria Virtu in Old Town Scottsdale, where he prepares Neapolitan pies using Arizona- and California-sourced produce for combos like the chestnut-honey-topped Milano with pancetta, and the sopressata l andn'duja-spiced Reggio. Pro tip: Dont go here with friends who dont like sharing, because anything that hits the table is fair game. With Asian flavors brought onto the menu from Executive Chef Tara Monsod and some of the finest Japanese A5 wagyu on the market, theres no turning down a plate of wagyu wontons or caviar shrimp toast. Kang has previously worked at chef David Chang's two-Michelin-star restaurant Momofuku Ko, and he has also worked with chef Daniel Humm at Eleven Madison Park, which has three Michelin stars.. Austin chef Gabe Erales, who was recently let go from buzzy Mexican restaurant Comedor, is popping back up as a contestant on the 18th season of Bravo's cooking competition show Top Chef. Fat Ox is not just a destination for a celebratory meal, either. Celebrity chef Beau MacMillan has been a fixture in Valley kitchens for more than 24 years, including a 20-year tenure at elements at Sanctuary Camelback Mountain. Nice, I was going to mention Amar's newer restaurant Vaca as well. In Badmans spare time, she runs the Blue Watermelon Project, an organization she founded in 2017 devoted to teaching children about healthy eating. He is currently the executive chef at Matador Room, the restaurant of Jean-Georges, at Miami Beach's EDITION hotel. FYI the iconic pesto and focaccia bread service never left. Now with 18 seasons of the show behind us, we can put together a pretty extensive list of spots to visit. A post shared by Playa Provisions (@playaprovisions). Rum-based tiki cocktails and panoramic views of the TPC Scottsdales Stadium Course are on the menu, too. Mei Lin of Season 12 has her recipes for the Duck a lOrange and the Best dessert on Top Chef posted on her website, Eve Aronoff (S6) [Frita Batidos] (http://www.fritabatidos.com), Bryan Voltaggio (S6) [Aggio] (http://ashburn.volt-aggio.com/), Eli Kirshtein (S6) [The Luminary] (http://theluminaryatl.com/), Hector Santiago (S6) [El Super Pan] (http://www.elsuperpan.com), Jesse Sandlin (S6) - The Outpost American Tavern, Emily Hahn (S14) Warehouse Bar + Kitchen, [Prime & Provisions] (http://www.primeandprovisions.com), Rebecca LaMalfa (S12) Virgin Hotel Chicago, Spike Mendelsohn (S4&8) Good Stuff Eatery, Kelly Liken (S7) Harvest by Kelly Liken, Jennifer Carroll (S6&8) & Mike Isabella (S6&8) Requin, John Somerville (S7) Lellis Inn on The Green, Kenny Gilbert (S7) - Gilbert's Underground Kitchen, Stefan Richter (S5&10) Stefans Steak Houses, Josie Smith-Malave (S2&10) Bubbles + Pearls, Chris Crary (S9) Hyde Sunset Kitchen + Cocktails, Wolf with Chef De Cuisine Ramon Bojorquez (S11), Phillip Frankland Lee (S13) - Scratch Bar, Annie Pettry (S14) Decca._1W1pLIfaIb8rYU6YeTdAk6{margin-right:6px}._1H6Meh6ZAemKxOJDOEasfK{border-radius:50%;box-sizing:border-box;height:20px;margin-left:-8px;width:20px}._1H6Meh6ZAemKxOJDOEasfK:first-child{margin-left:0}._30vlMmCcnqKnXP1t-fzm0e{display:inline-block;margin-left:-8px;position:relative} Snag a seat at the raw bar and youll be singing oui, oui, oui all the way home. Scottsdale Quarter . The fine-dining establishment specializes in contemporary American cuisine and has a tidy selection of craft cocktails along with a substantial wine list. All rights reserved. Went to Compre Lapin last year, it was ludicrously good. 3950 South Las Vegas Boulevard, , NV 89119 (702) 632-7777 Visit Website The Black Sheep 8680 West Warm Springs Road, , NV 89148 (702) 954-3998 Visit Website DB Brasserie 3355 Las Vegas Blvd. Great spot. A post shared by Girl & the Goat Los Angeles (@girlandthegoatla). While its almost impossible to narrow down Scottsdales all-time best restaurants, weve assembled a shortlist of top-notch restaurants even locals can get behind. Mattin Noblia of Season 6 is now a real estate broker. Definitely recommend this place for a great prime rib.more, Chef Tarbell is a local celebrity chef and still involved with the operation.more, It's cool that it's the famous chef. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000, Mexican and Asian dont seem like culinary soulmates, but, Los Angeles Madera Group has opened three Phoenix/Scottsdale outposts of their fast-casual Tocaya Organica in rapid succession. Cuisines: Always a treat, FnB offers a seasonally driven approach to its farm-to-table cuisine. She would help with busing tables, running food, washing dishes, whatever was needed, after homework was finished. This year, returning judges Mark McEwan , Mijune Pak , Chris Nuttall-Smith and Janet Zuccarini, along with host-with-the . Amar also has Vaca in Costa Mesa, CA. The Tripel is Brooke Williamson's third restaurant. This week, the series returns for its second iteration of Top Chef: All-Stars with three of its most memorable queer contestants: Lisa Fernandes (Season 4), Melissa King (Season 12), and Karen Akunowicz (Season 13). The semifinalists will be narrowed to a list of finalists in each category, which will be announced on March 25. At this authentic French bistro, co-owners Matt Carter and Terry Ellisor (both of The Mission and Fat Ox), strike all the right notes. He is a former co-owner and executive chef at Woodfire Grill in Atlanta. Little has changed about Zinc Bistro in its two decades, and for good reason. Having your own boat and family owned and operated fishery in Point Loma undoubtedly helps. Standout favorites from the impressive menu include the highest quality cuts of. But it's not like WOW food. Using an interactive map, you can search for restaurant recommendations in multiple waysby cuisine, location, or chefread descriptions and make reservations. So friendly and helpful. "We really spent six months preparing to try and shoot during the pandemic.". 6560 N Scottsdale Rd Scottsdale, AZ 85253 (480) 397-9520 Funky and stylish, this one-of-a-kind restaurant wonderfully combines Mexico's culinary traditions with Asia's magnificent flavors. Stephanie Diani/Bravo Erales, an El Paso, Texas native who previously served as Executive Chef of Comedor Restaurant in Austin,. Here, pastas are handmade in house each day, steaks are fired to perfection over wood and charcoal, and the craft cocktail selection, well, its absolutely unmissable. Foodies are always on the lookout for the trendiest dining spots when traveling to new cities. She then relocated to Honolulu in 2013, where she opened the super-popular brunch spot Kokohead Cafe. This is awesome! This is a review for restaurants in Scottsdale, AZ: "Exceptional restaurant where the food is excellent. Her menu also includes first-rate meat, fish and pasta selections, and the award-winning restaurant boasts a sizeable Arizona wine list as well as a rotating list of non-Arizona wines, curated by co-owner Pavle Milic. This is the first website I've made and with so many chefs, it is extremely possible (likely) that I missed . Another is Closing Soon, The Top 10 Best Restaurants in Scottsdale, Jenis Splendid Ice Cream Brings Decadent Scoops to Scottsdale, Conversation Starter: New Downtown Coffee Shop and Market Dialog is Now Open, The Many Food and Drinks Events Happening Around Metro Phoenix This March, Grand Avenue Pizza Co. Returns with a New Home in Glendale. You can view the full list of semifinalists, here. Los Olivos has remained a family business since its opening in the late 1940s and it is the last surviving business of the redevelopment of the Scottsdale Barrio in the 1970s. At the attached bar, cocktails are created from freshly pressed juices and the wine list is full of biodynamic and organic options to match the food menu. Amidst this, they also opened a Scottsdale version of their sceney and upscale, Only Chef Shinji Kurita can get away with operating a Japanese restaurant that does not have a menu. Ramen Hood is a gem located inside of Grand Central Market in DTLA that serves all vegan ramens in a rich sunflower seed-based broth. Tableside guacamole is a must. While this inviting Old Town restaurant doesnt lack in its protein offeringsthink grilled quail, ribeye with onion jam, and pink grouperits the veggies that are the true stars of the show. Restaurants: Afternoon Tea - The Phoenician, Bourbon & Bones - Old Town Scottsdale, Cafe Monarch . Chef Adrienne Cheatham grew up in the kitchens and dining rooms of the restaurants her mother managed in Chicago, Illinois. We've been to Broadway twice, and it's excellent! TALDE is Dale's restaurant in Brooklyn, opened in 2012 and offers Asian-American cuisine. /*# sourceMappingURL=https://www.redditstatic.com/desktop2x/chunkCSS/UsersCountIndicator.2ab8dda40f822a31d31c_.css.map*/, Jeff McInnis (S5) & Janine Booth (S11) Sarsaparilla Club, Carla Hall (S5&8) Carla Halls Southern Chicken, Jeff McInnis (S5) & Janine Booth (S11) Root & Bone, Andrew D'Ambrosi (S4) - Manoir des Lauriers, Carrie Mashaney (S11) Mamnoon with GM Jason Stratton (S13), Renee Kelly (S13) Renee Kellys Harvest, Michael Midgley (S2) Midgleys Public House, Ariane Duarte (S5) - Ariane Kitchen & Bar, Brian Hill (S1) - Chef Brians Comfort Kitchen, Bryan Voltaggio (S6) & Michael Volatggio (S6) - Voltaggio Brothers Steak House, Marjorie Meek-Bradley (S13) Smoked and Stacked, Lindsay Autry (S9) The Reginal Kitchen & Public House, My meal at Stephanie's Girl and the Goat in Chicago was in my Top 5 of all time. The Republic goes on to say Scottsdale's Searsucker will feature a menu of classic new-American cuisine in addition to craft beer, handmade cocktails, wines, an Americana/American West interior, and a late-night menu. THE VALLEY'S TOP CHEF: MATT CARTER of Zinc Bistro, The Mission and Bonfire Grill. I love how you sorted by city. The dining room doubles as a market for all manner of Italian groceries. She went on to open Girl and the Goat, Little Goat, and Duck Duck Goat in the West Loop area of Chicago. Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more! Seafood Thai Cafe. At both locations you can expect a fresh take on modern latin cuisine with an assembly of signature tacos and favorites like empanadas, tostadas, aquachile, and plancha-kissed proteins. Lee Hillson is back! Chef Hung Huynh took the winning spot on season three and then went on to help restaurant group EMM create notable dishes at Catch, a popular upscale seafood spot with locations across the globe, as executive chef. FnB offers an unparalleled, truly Arizona dining experience, with a global wine list to match. Richard Blais is acting chef and partner at Juniper and Ivy. And for that, we are all so grateful. Bobby Q 4416 Barbeque American (New) $$ This is a placeholder I rank TALDE as definitely one of the best restaurants of Top Chef alumni. From sushi and ceviche to wok dishes and char-grilled meats, Toro at The Fairmont Scottsdale Princess mixes South American and Chinese-Peruvian influences for flavor combos that transcend logic and taste supreme. Two of the competing chefs are from Oregon: Portland chef Gabriel Pascuzzi, chef/owner of Mama Bird, Stacked Sandwich Shop and Feel Good PDX (temporarily closed); and Sara Hauman, head chef of Soter Vineyards in Carlton. Chef Casey Thompson was runner-up on season three and also received the fan-favorite title. Amid the ongoing pandemic, the almost inevitable happened: a "Top Chef" contestant . Akadi PDX. Dale did very well on season 8 of Top Chef, and this is only one of five restaurants he owns. Mei Lin, winner of Season 12, opened a fried chicken . Newly opened at the Scottsdale Waterfront, in the heart of Downtown, this high-energy, no-holds-barred steak party greets every dinner guest with a sample shaken cocktail and suggestion you should take: Order the fire-roasted seafood tower because your leftovers become a second course with pasta and butter, mixed right at your table.