boston chowder recipe boston chowder recipe

That is the perfect background for the freshly shucked littleneck clams. Season with salt and pepper, if needed. Ive never heard of someone loving clam chowder without the clams, but hey, whatever works! Add clam juice from both cans. Line a plate with paper towels and set aside. 2. Boston Fish Chowder. Just stick a knife into one of the potatoes. Stir in the milk, cream, salt and pepper. Although I cant wait for Fall. I made this last night for dinner and it was so goodEasy to make..my teenager even said how quick it was and wow that was fast for such a good meal!! Stir in the leeks, onions, celery, and carrots. Finely chop the soft body portions of the clams or chop them using a food processor. Add the heavy cream and bring up to a simmer. Until 2008, there was a specific brand of oyster cracker served on the side, to crumble into your New England chowder: Crown Pilot, though the product was discontinued, perhaps due to insufficient chowder consumption. Bring the mixture to a simmer and cook until the potatoes are soft. 2 pounds baking potatoes, like russets peeled, diced; Boston sail loft, 80 atlantic ave., has great clam chowder. Add the reserved clam broth and fish stock, and whisk to remove any flour lumps . So we are going to make a slurry, which means we stir the flour with some of the half and half. which is light and creamy and a bit soupier than the traditional clam chowder that is thick and hearty enough to stand up to a good bread bowl. (100 . Pour into potato bowls, or a regular bowl. Mix the flour with the milk to make a thin paste, then add the milk and broth to the soup pot and stir in the chicken and corn, and sprinkle lightly with salt and pepper to taste. Packed with culture, Boston is home to the oldest restaurant in the U.S.: Union Oyster House. Clam chowder is my husbands favorite soup of choice. Im so glad you and your husband liked this soup! Then go ahead and cut up your potatoes while you have your cutting board and knife close by. Set aside. This was delicious! In a measuring cup add the half and half with the cornstarch and whisk together. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Once boiling, turn heat to low and simmer uncovered for 15-20 minutes, or until potatoes are soft. Boston cream pie, probably the most famous dessert Boston is known for. Force the clams to purge any sand they might have inside by covering them with salt water for a few hours. Thank you for the recipe. When they're heated through, stir in the vinegar and seasonings. New England Pot Pies: Chicken, Shepherd's, 3 Cheese Macaronie Pie, Haddock, Lobster Pie, Lobster Mac & Cheese. Slowly stir in the half and half, then return the clam chowder to the heat. Cook for about 30-45 minutes or until thickened. Cardamom Shortbread Cookies with Orange Glaze Recipe, Sweet Potato Pie (With Sweetened Condensed Milk), Homemade Whipped Cream Recipe for a Dispenser, How to Stabilize Whipped Cream with Cream of Tartar, Creamy Knoephla Soup (Potato and Dumpling Soup). Clam chowder (known as boston clam chowder in the midwest) and it was . All my kids loved it and ate it also which is no small feat in my house! New England cuisine is one thats comforting, flavorful and unique to the region. Could u use a favorite wine in place of the wine vinager??? This is my first recipe attempt from your site and my husband and I both loved it! Make All of Your Family's Restaurant Favorites at Home! Add the chopped onions and saut until translucent. Stir in fish stock or clam juice. Our pages may contain ads and affiliate links from Amazon and others. This will keep the seafood and the dairy from spoiling. Clam chowder has deep roots in American history. Whisk it until it is nice and smooth, THEN add it to the soup! Believe it or not, but Hooters has great clam chowder!!! After reading all the rave reviews this chowder got, I decided to ditch my old faithful clam chowder recipe and give this one a try. Season with salt and pepper if needed. 5.0 1. But it has a tomato broth base, which draws it significantly away from the purists definition of chowder, and toward a more generic clam soup. Add potatoes and water. Made this tonight and everyone loved it. Saut for about 2 minutes or until the vegetables begin to wilt. Steps to Make It. 4 tablespoons butter. Cookbook', What Are Zeppole? But I made it without the clams and added just a pinch of chicken flavoring and it was amazing! Required fields are marked *. Kelli thanks for your comment! If you have any leftover chowder, store it in an air-tight container in the refrigerator. Serve immediately. Well, the whole family absolutely loved it. Turn heat to medium-high and bring to a boil. Saute onion in fat over low heat until onions are limp. If were lucky enough to be able to go clamming, how many pounds of steamed clams would be needed? Great comfort food for those chilly days ahead . The kids even ate it and that is saying a humongo ton. Typically oyster stew is made to order so as to not overcook the fresh oysters. This chowder is on our menu for tonight, using your pretzel rolls as bread bowls. Add a bit more flour if necessary if the mixture is too soft. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. For me this is the zenith, to which all other clam chowders must be compared. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Discard bay leaf and thyme stalks. All other content, unless otherwise noted, is by Mark Hester and is his opinion only. The Spruce / Maxwell Cozzi. Reduce the heat to low and add the flour to the pot to make a roux. Cover and cook over low heat for about 10 minutes, and stir in the herbs. While there are many variations to choose from, your family will love this recipe from celebrity chef Emeril Lagasse. Serve it up, add your favorite toppings (don't forget that crispy bacon), and enjoy. I love how it uses the bacon grease. Then whisk in the half and half and heat to a simmer while whisking. Im out and cant get to the store-my little ones have the flu. Thanks for all your great recipes, we love them all!! When you think of Boston, what foods come to mind? Get easy-to-follow, delicious recipes delivered right to your inbox. Im a man, I know nothing about cooking, but I love clam chowder and my wife wont make it. version. I find t have any clams this time so I used chicken broth instead of water and added a little sharp cheddar. The New England clam chowderis thickened with diced potato, celery and onions, and the traditional accompaniment, to make a humble bowl of hot soup into a meal, is oyster crackers or saltine crackers, crumbled into the soup to give it heft. Then bring to a boil. Creamy Boston Clam Chowder is loaded with tender potatoes and clams, and topped with crispy bacon. Add the heavy cream and bring up to simmer. An indulgent recipe, this lobster mac and cheese is served all over Boston, with fresh, sweet lobster making its appearance in as many recipes as possible. Great Picture. My family always had clam chowder on Christmas Eve when I was young and Im excited to carry on the tradition with my own family now that Im a mom. Thank you! Leave grease in pot. Quahogs replace fish in the fish-milk stews of coastal England and France to become New England chowder. This is so good. Cook for 10 minutes. Ah!! New England clam chowder recipe. Note: The information shown is Edamams estimate based on available ingredients and preparation. The potatoes will be cooked a little later, but you can go ahead and get them ready. Chop up about a cup of celery and onions. Watch how to make this recipe. It may not be necessary to use all the half-and-half; the soup should be thick. Made this chowder the other night. So I decided to try to make Legal Seafoods version. Just cook until it is heated through. Next, add 2 tbsp of butter, celery garlic, onions, thyme, salt and pepper. Give the Authentic Maine experience to family, friends or special clients. I remember the tantalizing smell as Dad carefully blended ingredients. Sorry, you need to enable JavaScript to visit this website. New England clam chowder dates back to at least the 18th century, when French and British settlers arrived in New England. Other than the quick recipe noted above, this recipe Im going to share with you is hands down our favorite classic clam chowder. FDL+ Brown the bacon in a large pot. I tried it again today (Ive made it at least a dozen times as written) with 2% milk and it turned out great. Add cream and whole fillets of fish, and simmer 2 to 3 minutes. Beat the half-and-half and add to the soup. Season with salt and pepper if needed. Add potatoes. I love Clam Chowder more than anything! Once the soup thickens, add in the clams and the rest of the half and half, and cook until it is heated through. Cod is a fish commonly used in all preparations in Boston, like in these cod fish cakes. It should not be considered a substitute for a professional nutritionists advice. for quick and delicious clam chowder !!!! Stir to mix thoroughly and bring to a boil. Bring to the boil and simmer 20 to 30 minutes until the potatoes are tender. This version has cauliflower, clams, almond milk, and chicken broth for a low-carb (no potato!) Yummy! Season. Cook on low for 7 hours and refrigerate the remaining bacon for serving with the soup. Cook on medium heat until the bacon is cooked. Boston's Union Oyster House's Clam Chowder, Old Fishermans Grotto Monterey Clam Chowder. Cook onions in remaining fat until golden. I love how creamy it is, too. Add milk, broth and bay leaf. In the Pacific Northwest, you might find New England style chowder with smoked salmon added instead of pork or bacon. Cook and cover until potatoes are fork tender, about 15-20 minutes. I think clam chowder is one of my favorite all time soups. 2nd, Pour in a quantity of water, then put in the head and shoulders of a codfish and a fine, well-dressed haddock, both recently caught. New England has long had creamy clam chowder on lock, though there have always been slight variations in the dish's recipe and even its name. When the potatoes are tender, mash some of them to thicken the soup. Simmer on the stove until the potatoes are soft. We also cook the vegetables in the bacon drippings, which adds a wonderful layer of flavor to the chowder. A chowder is a thick soup, with the proper ones (I insert this to goad New Yorkers, as you will see shortly) packed with cream, vegetables, and clams. This recipe yields 10 servings. Stir in flour and cook 2 minutes (do not allow flour to brown). Bring to a boil and add potatoes. 1 pound white potatoes, peeled and medium-diced, 2 pounds littleneck clams, shucked and chopped. Add onions, celery, garlic and bay leaf and saut until vegetables soften, about 6 minutes. Even better: It has only 228 calories per serving. In a large pot (or dutch oven) over medium heat, cook the bacon until almost done (leave the bacon grease in the pan). Your email address will not be published. ), 36 Warm and Comforting Recipes for Cold Weather. There arent any notes yet. Add the clams. So glad you liked this! I am passionate about cooking mostly from scratch recipes that bring comfort, without spending all day in the kitchen. Continue with Recommended Cookies, Boston Beanery Recipes, Cafe Restaurant Recipes, Chicken Recipes, Comfort Food Recipes, Lunch Recipes, Soup Recipes Im not entirely sure, Judy but maybe 1-2 pounds? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Irish coffee is the perfect way to end the night, paying homage to the Irish population in Boston. Cook until tender, about 5-7 minutes. Add the onions, celery and chopped carrots and continue cooking for 5-6 minutes. The love affair of Boston with baked beans dates back to the 1620s. These are the highlights from our stops in Salem and Gloucester. If you like creamy, comforting soups, you should also try Knoephla Soup, which is a flavorful German potato and dumpling soup. Clam chowder is one of my favorites ever! These crackers are still available from Vermont Common Foods. Stir in the heavy cream and then season with Old Bay, Worcestershire sauce, sherry, salt, pepper, and celery salt. Just made this for my Boston themed book club and it got rave reviews!! Youll Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends. Step 3: Add the potatoes and flour. Thanks as always for all the great recipes! Stir in the leeks, onions, celery, and carrots. Season the vegetables with salt and pepper. Sprinkle with flour and stir. Prounounced "chowdah" by people situated north of . These soups are meant as meals, for chowders are, by definition, prepared with a roux or crushed crackers or biscuits. Step 3: Add the chopped raw bacon, onion, celery, and diced potatoes to a pan. Im so relieved! When slightly thickened, add the roux to the vegetables and add the clams, salt, vinegar and pepper (to taste). Bring the liquid up to a boil and reduce to a simmer. Can keep warm (without boiling!) Cooking baked beans in time for a Sunday feast has once been a tradition of a Boston home. Chang's Recipes, Bob Evans Recipes, Comfort Food Recipes, Family Casual Restaurant Recipes, Lunch Recipes, Pork Recipes, Soup Recipes, Tomato Recipes, Breads, Rolls, Biscuits and Muffins Recipes, Breakfast Recipes, Breakfast Restaurant Recipes, Comfort Food Recipes, IHOP Recipes, Kid Favorite Recipes, Sweet Recipes, Beef Recipes, Dinner Recipes, Grilling Recipes, Lunch Recipes, Main Course Recipes, Steak Recipes, TGI Fridays Recipes, Theme Restaurant Recipes, Your email address will not be published. Legal Pages -- Sources, Licenses and Disclaimer - Privacy Policy - Compensation Disclosure. Thank you for this recipe! Try this cheesy baked stuffed cod at your next dinner party. Reveals its recipe for the seafood soup. Live lobsters, lobster tails and frozen meat packs. As an Amazon Associate, I earn from qualifying purchases. Continue cooking 25 minutes stirring occasionally, until potatoes are tender. Add the broth and white wine, stirring to prevent the flour from clumping, and bring to a simmer, stirring constantly. Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, FDL+ Heat the butter in a large pot over medium-high heat. Sign up NOW to get EVERY RECIPE. Stir occasionally and cook until crisp. Warm up during the cold Boston months with a bowl of this lobster bisque, made with sweet lobster off the coast of this state. Saute the onions in the pork fat until golden brown. Once boiling, stir for 1-2 minutes, until the soup has thickened. Then, let them rest at room temperature for a few minutes before trying to open them. Add potatoes. Kelly high praise from your 9-year old, who seems to be quite the clam chowder aficionado! I wanted to try making it just for my husband. Pour milk and heat, but DONOT boil. Subscribe now for full access. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks again! This recipe asks you to remove them and save the broth, while you saut salt pork, onions and then add some flour to the fat, making a sort of a roux, before reintroducing the clam broth and the clams, with cream coming at the end. When oil is hot and shimmering, add onion and celery. Bring the liquid up to a boil and reduce to a simmer. Cover and cook on low heat until potatoes are fairly soft and fish flakes. Your chowder should be refrigerated within 2 hours of making. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is so creamy and delicious! I am usually not one to leave a review but this deserved it! Sprinkle flower into the pot and cook, stirring constantly, for 1 minute. (The first recipe for a Boston fish chowder was printed in the Boston Evening Post in 1751 while the first recipe for a clam chowder was printed in 1832.) Offering award winning homemade Chowder, soups and other great srtuff. Erin that's always such a pleasant surprise when everyone loves the meal. Stir in the milk, cream, salt and pepper. I love clam chowder, especially Market Streets recipe, which is the one I make, but I just might switch things up a bit! This will keep your soup nice and creamy, just as it should be. I used two cups half and half and two cups of milk. What are the different types of clam chowder? Add the chopped celery and onion to the butter and bacon drippings. Step 4: Pour in the milk, clams, and seasonings. I made it using whole milk instead of half and half to cut down on the fat and calories. Add the bay leaves and thyme. Add the flour and cook until slightly colored. This is my husbands favorite clam chowder! Total Time 1 hr. Remove bacon from pan and set aside. Meanwhile, in a saucepan, melt the butter and add the flour, making a roux with a wire whisk. Discovery, Inc. or its subsidiaries and affiliates. Stir in milk and evaporated milk; heat . Its also home to the North End, where you can find Italian bakeries and specialties. Rather than just being faux-meat, Mamu is different. 3. Bring to boil and cook for another 10 minutes. Otherwise, someone will find a surprise in their bowl. New England Clam Chowder. Bring to a boil; cook and stir until thickened, 1-2 minutes. Then, alternately sift some flour and clam juice while always stirring until all of the flour and clam juice has been combined. Made this soup last night, and it was great! Cover and cook for about 10 minutes, stirring occasionally. Start by making a homemade stock with the secret ingredient: Kombu or your favorite seaweed! This helps us keep bringing this site and our recipes to you for free. Clam Chowder is my favorite!! Doubled the veggies and let the onion and celery saute in olive oil for a few before adding potatoes, clam juice and water. Set aside pieces of pork and place 2 tablespoons of rendered fat in a soup kettle. Add a little butter to the saucepan, then the celery and onion, as well as some garlic, and cook until they are soft. If I do not have red wine vinegar, can I use white vinegar? I adore New England Clam Chowder, but havent made it at home. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add potatoes. This approach to cooking allows me to provide delicious meals for my family while freeing up time to spend with those I love. Add the onions and celery. Add potatoes; bring to a boil. I made this last night for my family along with your Italian bread bowl recipe. Stir continuously while cooking. Subscribe now for full access. Stir in the clam juice. 5-Ingredient Low-Carb Clam Chowder. Turns out there are many clam variations: Legal Seafood uses the smallest clam, Little Neck (7-10 clams per pound), while officially Quahogs are the largest, with just 2-3 clams per pound. It adds just the right amount of tartness. Drain the clams and reserve the liquid. Meanwhile, in a saucepan, melt the butter and add the flour, making a roux with a wire whisk. When slightly thickened, add the roux to the vegetables and add the clams, salt, vinegar and pepper (to taste). Leave a Private Note on this recipe and see it here. Open in Google Maps. Leisel you make me laugh (in a good way!). Featured in: A JULY 4 TOAST TO FOODS THAT MADE AMERICA GREAT, 378 calories; 28 grams fat; 15 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 14 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 20 grams protein; 702 milligrams sodium. Sprinkle reserved crisp pork bits on top of chowder. Add onion and cook until translucent. This soup is fabulous thank you! You are awesome. Travel to Boston with the following recipes. There arent any notes yet. My wife loved it too. In Delaware, fried cubes of salted pork are added, advancing the cause for the union of fish and pork, which results in surprising deliciousness. Add the onions and celery to the bacon fat, turn heat up to medium high and cook for 5 minutes. Saut for about 5 minutes. Add the clam juice from a 51 ounce can of minced clams, bring to a boil, and cook until cauliflower is softened. [ssba] Boston and Nantucket Trip Part 2 - Here is the second part of our wonderful 20th anniversary trip! Add butter and let melt into the chowder. Looks like the perfect meal on a cool fall day. Halibut chowderSteamed clams with white wine butter sauceWhat makes a great lobster roll? Cook for 6-8 minutes until softened but not browned. Add garlic and cook an additional minute. Saute over medium heat until the onions are soft, 5-7 minutes. Chowder with a creamy base, potatoes, and plenty of clams and seasonings. Serve into individual bowls, top with bacon crumbles and chives, and serve with oyster crackers. Step 2: Add the leek, celery, garlic, shallot and salt. Remove pork scraps and set aside. maybe someone could eat the clammy stuff, and i could just take care of the broth-saturated bowl. Most recipes on this site can be made in under 30 minutes! Glad you liked this soup and the chicken. He is super picky about the taste so I was a little nervous. New Jersey clam chowder likewise has bacon, but also Old Bay seasoning, asparagus and sliced tomato. With any cooked clam dish, don't freeze it because the clams will get very tough. Your email address will not be published. In a small skillet, cook salt pork until it is crisp and fat is rendered. Constantly stirring, add the half-and-half slowly. Taste and add additional salt and pepper, if desired. Food Boston is known for. Find out how to prepare it and when it is best to serve it. Add the chopped clam muscles and cubed potatoes. Ladle into shallow bowls and serve. Store bought or homemade bread bowls (for homemade I suggest these, diced peeled potatoes (I use Yukon Gold or Red potatoes). And bacon. (617) 227-2750. In a small bowl, combine flour and 1 cup half-and-half until smooth. Boston and Nantucket Trip Part 2. If you buy something after clicking on one of these links you will not pay one penny more - but we will get a small commission. Your husband (a clam chowder connoisseur) and your kids ALL loved this. New England's mail order 2) Add the clam juice, diced potatoes, bay leaf and thyme to the onions. Simmer over medium heat until the vegetables are almost tender (dont overcook them in this step! Chop celery ribs, onion, and potatoes. Although there arent any cranberry bogs, just outside of Boston there are plenty. Add the clams and simmer for 6 minutes. Save my name, email, and website in this browser for the next time I comment. Cut potatoes into 1/2 cubes (1.25 cm) Step 1: Melt the butter, (or heat the oil,) in a large dutch oven or stock pot over medium heat. Here are some of the food to eat in Boston: 1. Add bacon and cook until bacon begins to brown, about 8 minutes. Add the clams and simmer for 2 minutes. Ohhhhthis looks good. 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Just remove about cup of the soup liquid and place in a small bowl. Its rich and creamy, and every restaurant has its own version. To See ALL of Our Breads, Rolls and Muffins Copycat Recipes Click HERE, To See ALL of Our Sandwich Copycat Recipes Click HERE, To See ALL of Our Salad Copycat Recipes Click HERE. 2 Comments. Remove bay leaves and discard. Thanks for sharing! Freshly made chowder has tender clams and they can get rubbery when reheated. Paprika. I am in love with this site! Stir in clams and remaining half-and-half; heat through (do not boil). He brought the recipe to Boston from his birthplace in Islesboro, Maine. Cook the vegetables in clam juice until tender. Drain off some of the fat, then add onions, bay leaves and thyme. This boston clam chowder is delicious and perfect for the cool weather. Cook until the potatoes are tender, about 10 to 15 minutes. Many say that in order to be a true Boston Clam Chowder it has to be served with oyster crackers. Put the haddock in a soup pot with 2 cups water and simmer for 15 minutes. Photos may be representative of the recipe and not the actual finished dish. Season with salt and pepper. When onions are translucent, add potatoes and fish stock; simmer until potatoes are tender, 12 to 15 minutes. Another winnerthanks again! Thanks for sharing! How do you build the perfect sandwich? Add the flour, stir to combine and cook for a minute. It was absolutely delicious! Scrub each clamshell with a brush to remove any sand and dirt. Stir in the chicken stock, clam juice from both the bottle of clam juice and the clams with their additional juice, along with the bay leaf and dried thyme. In drippings, cook celery, onion and garlic until tender. This means dicing the potatoes, celery, and onions. Cuisine: American. Store bought or homemade bread bowls (for homemade I suggest theseBread Bowls)A green salad like thisSpinach Strawberry SaladSliced cheddar cheese, Recipe Source: slightly adapted from my sister-in-law, Erin, posted on October 7, 2009 (last updated November 15, 2022), Your email address will not be published. Save this Recipe. Another must-have when visiting New England is clam chowder. An example of data being processed may be a unique identifier stored in a cookie. Parker House rolls were created at the Parker House Hotel and are served at its bar and restaurant to this day. It was delicious, and everybody loved it! There are variations to the classic boston clam chowder recipe. seafood company. Source:"Emeril's TV Dinners" by Emeril Lagasse (William Morrow & Co.), reprinted with permission. NYT Cooking is a subscription service of The New York Times. I will definitely make this over and over again. Warm up your kitchen with his incredible chowder recipe! Stir in the reserved clams, salt pork cracklings, and light cream. Ill have to try this. Of course every recipe you post is great. But for me, it must be Boston. It's rich and creamy, and every . There is nothing like a thick, warm soup to soothe the soul. 1) Melt the butter over medium-high heat in a Dutch oven or large pot. Save this content and enjoy it whenever you want. I have a recipe just like this except for no vinegar, and I thought that it was too rich. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Photo of Corn Chicken Chowder is by stu_spivack and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Add the shrimp, oysters, and heavy cream. I made this last night and served it in sourdough bread bowls. Creamy Boston clam chowder is a fantasticdish that is a guaranteed crowd pleaser. 4 pounds fresh or frozen clams shelled, diced; Boston sail loft's . Now we are ready for those potatoes They go into the stock pan with a bottle of clam juice, chicken broth, and the seasonings. 4. Simmer for a few minutes to allow the flour to thicken the soup.For a thinner soup, it is even easier! New England clam chowder is the classic chowder of New England, especially in Massachusetts. When I was a kid, my parents would say that the person who got the bay leaf was extra lucky. Bacon serves two purposes in our clam chowder recipe. Address - 80 Atlanti. Fry salt pork in heavy kettle. With a slotted spoon, remove the pork and set aside. Until 2008, there was a specific brand of oyster cracker served on the side, to crumble into your New England chowder: Crown Pilot, though the product was discontinued, perhaps due to insufficient chowder consumption. Reduce the heat to a simmer and cook for 10-15 minutes, until potatoes are tender enough to be pierced with a fork. I have never liked clam chowder until now. For tons of great recipes, like our I page on Facebook. Gradually whisk in reserved juices from clams. join 50,000 others to make cooking easy and fun! Season with salt and pepper. Add salt, black pepper, cayenne, shrimp, corn and cubed potatoes. I chickened out on the sweet potatoes and held off but I got to the store over the weekend and made it last night with some fish and chips! Melt butter in heavy large pot over medium heat. Add salt to taste. Amen. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. It makes me wish you would move to WI asap. I will be trying many more of your recipes in the future.